Bagatelle - Key West (FL)

5 /5 Jackie MacHardy: Enjoyed a delightful lunch (from the Brunch menu) at Bagatelle today. Everything was fresh and tasty (Hogfish BLT and Fish Tacos) and and the Key Lime pie was incredible. Of special note was our waitperson, Brianna, whose upbeat demeanor and superior service made everything even better!

3 /5 rjwhelan16: I’m writing as this was our 10th NYE dinner at Bagatelle. And to say it was underwhelming is about all I can say. First, they didn’t have the wine we selected, ok…that happens Second, our choice for the 1st course was no longer available ?? Next, the foil gras was delicious, but the lobster Mac and cheese had almost no flavor Plenty of lobster though. The filet mignon was tasteless, not grilled or pan fried, just tasteless, while the mashed Potatoes were fair, and the asparagus were too undercooked. They were out of the bread pudding dessert but the other too were good. I’m so disappointed that a meal at that price, and expected to be wonderful at BAGATELLE was such a poor end to our celebration. RESPECTFULLY, ROBIN WHELAN

1 /5 S Lall: We had family brunch here on New Year’s Day. While the food was excellent albeit pricey, what soured the experience was poor quality coffee. While our sever Tom was great sport about it and did the best to accommodate to make best coffee from poor quality beans, it does not compensate for lack of quality of beans. We spent almost $200 including tips and taxes and latte was charged at $8 plus 20% tip, plus taxes and 3% CC charge. So for an almost $10 latte, management needs to upgrade the beans quality (ideally single origin for this price point) to be in alignment with food and ambience. 3% charge for credit card use soured the experience further… I don’t walk around with hundreds of $s in my pocket and use of CC charges across US is just cost of doing business. Had I known this prior to making the reservation, I would not have entertained the venue and gone for some other options. It’s just matter of principle vs the actual 3% charge.

5 /5 Chris Houlihan: We recently held a brunch reception here after a sunrise vow renewal ceremony. The Bagatelle staff were friendly, well-organized, and accommodating to all of our guests. The food was delicious and well-presented, and they did not skimp on the beverages that were included in our package. The second floor balcony that they provided for us was spacious and comfortable and full of unique Key West charm. Overall, they provided a memorable experience and I would recommend them to anyone looking for a reception location in Key West.

5 /5 Sabrina Murphy: Had dinner here on the upstairs outside deck. The bread service came with 3 types of bread, all were delicious. I had the filet mignon and my husband had the ribeye and both were perfectly cooked. We went with the garlic mashed potatoes and asparagus for our sides and both were delicious. Conner, our server, was friendly and knowledgeable about the menu. If you’re looking for a nice dinner, you won’t be disappointed.