Bahama Breeze - Kissimmee (FL)

5 /5 Shelley Jacobs: Had a delicious meal and dessert always worth coming back for. Jess was amazing and made the experience even better.

5 /5 Mike Bermudez: Wife and I ate dinner with a visiting relative. I was so impressed we went again the very next day for lunch. Ill speak about both experiences. The pics are from the lunch visit though. For dinner I ordered the Yuca Cheese Sticks (appetizer) and the Jamaican Jerk Chicken meal. All was great! Was especially surprised by the jerk chicken. Excellent jerk flavor. Good kick on the outside from the seasoning. The inside was still so moist, tender, and tasty. A lot of places do good on the jerk part, but then dry out the meat too much. Was not the case here. Wife ordered the Skirt Steak Churrasco. The steak was ordered medium rare but was overcooked quite a bit. Tasted great. Just overcooked, which is very easy to do on steak that thin. Still enjoyable enough and the sides were all delicious. For lunch the next day I had the Grilled Chicken with Cilantro-Crema full portion and wife got Blackened Mahi Tacos. ALL of these were home runs. Good portions, perfectly seasoned and cooked. We finished up with a Rebeccas Key Lime Pie for dessert. Thats where they let us down. Way too much mousse and hardly any key lime pie. Made it weak. Sad way to end a meal after with so many flavorful appetizers and entrees. Corporate should be embarrassed to serve this here. Especially in Florida. And it was $10 for the slice. Not even big. Gotta be kidding me... Bland mousse filler is for buffets. They can do better. Dinner service was great. Great personality, very attentive. Meal moved along just right. The place was busy too. Lunch service the next day was lousy. Server was not attentive at all, slow, and hard to find. We shouldve used the table kiosk more to order. Not sure if that wouldve helped. And the restaurant was dead. Only about 4 tables with customers. The dining areas are nice. We felt very comfortable. Decor fit the theme. Music added to the experience. Was just the right volume. Cant wait to go back. Theres much more I want to try. Might have dessert somewhere else after.

5 /5 Shaun McNeill: Enjoyed a lovely meal here during our 2 week holiday, in fact it was so good, we went back a second time before we went home. The service was excellent, both times but not overbearing. Definitely had that Island vibe. The cocktails were very good and very reasonably priced. We will be going back next time for the happy hour... cant wait!

5 /5 TNT Dynamite Attraction: Great Atmosphere, Great Service and Outstanding Menu with Deeeeelicious Food. We where so happy you stayed open late it was perfect for date night. Me husband and I truly enjoyed ourselves. Were from Ohio and havent had Bahama Breeze in over 15 years. Our service (shout out to our server Freddy) and Food was so on point were planning to come back with our family for my Moms birthday tomorrow before we leave town. Were foodies and enjoyed every bite. Thank you for being an awesome part of our trip!

4 /5 Kimberly Siersdale: We had the pleasure of dining at Bahama Breeze on Thursday night, and I have to say, it was an experience worth sharing! From the moment we walked in, we were greeted by lovely hostesses who efficiently got us seated without delay. Our waitress, Jesse, was exceptional—she timed our meal perfectly, ensuring that each dish appeared just when we were ready for it. Now, let me talk about the highlight of the evening: the salmon. It was cooked to perfection—seriously, it was outstanding! While we enjoyed our meal, I couldn’t help but notice a gentleman diligently bussing tables. He was not only wiping down surfaces and chairs but doing so with a genuine smile and an incredible attitude. I called him over to commend him for his outstanding work ethic and the pride he took in his job. Both Jessy and Jean truly exemplified excellence, and I was thrilled to capture their hard work in some photos. The manager of Bahama Breeze should be extremely proud of these two! On a side note, I’d love to see guacamole, dip, and chips make a comeback as an appetizer on the menu. It would be the cherry on top of an already fantastic dining experience!