5 /5 Dustin Hostetler: Early dinner at 530 pm in the tourist off season was unrushed and uncrowded. See the included photos of the current menu with prices. The calamari was breaded in some of the lightest, crispiest breading weve tried to date. The dipping sauce seemed to be soy based with a splash of fish sauce maybe...it was very unique and tasty. The spicy Thai red curry seafood and linguine was delicious and filling. Just enough heat (spice) to leave your mouth humming slightly at the end of the meal. The beef short rib fettuccine was so well executed and the beef clearly was hand prepared in house. This entire meal reminded us of upscale comfort food. We enjoyed our meal and will be back. We did not include the extensive alcoholic beverage menu in our pictures as we did not consume alcohol with our meal. We also did not include the specials menu that had three or four different options.





