Bantam Bay and Company - Quincy (FL)

5 /5 Tami Hardeman: stopped here on a road trip and came across DELICIOUS sandwiches! both the traditional and turkey Reubens were SO good. Service was so friendly and attentive.

2 /5 Lee: While waiting for the food to come out, I overheard an argument between the managers in the kitchen. It was loud enough for everyone in the dining room to hear, which apparently isnt the first time this has happened, according to a few customers I spoke to while waiting. Apart from this, the customer service was great. My order got taken care of with no problem and the coffee was delicious. I wish the atmosphere could be better for the customers and the workers.

5 /5 Julia Cooper: I cant rave enough about how awesome of a deli this is! They offer Boars Head products and Lucky Goat coffee. The inside seating area is plentiful and very uniquely decorated, it feels like an old timey diner. Very friendly staff and I had an excellent BLT. Even if youre just passing through, I highly recommend you stop in!

5 /5 Vicki Wood: Great surprise to walk in and see a beautiful and retro themed restaurant revolving around Gulf Oil. The menu had great choices and the fried green tomato sandwich was the best I’ve ever had with just a little kick of heat. My husband’s Patty Melt was a keeper as well. They serve Lucky Goat coffee too. A plus is a cute gift store next door to browse in. Definitely a go back to kind of place !

2 /5 Sarah Lovins Bacani: The food was passable, but overpriced. I was excited to order the fried green tomato BLT, but I was disappointed. The bread was stale and toasted, giving it the texture of a thick saltine cracker. Bread for BLT’s should be toasted but still have some softness. The kitchen is also super heavy handed with the mayonnaise. My friend’s burger was good, and my husband ordered the Rachel which was okay. All in all, a sandwich that runs $14+ should not just be passable, it should knock our socks off. The decor is very cool, but the entire place smelled like ammonia which was odd and off putting. However, the young man who runs food and drinks was excellent and super attentive, major kudos to him.