Batch New Southern Kitchen and Tap: West Palm Beach - West Palm Beach (FL)

5 /5 Ranjana Kashyap: One of the best Southern food I’ve had so far. The vibe was lively, and even with about a 25-minute wait, they seated us outside upon request, which was great. We loved the fried green tomatoes and the buttermilk drop biscuits. The grilled peaches & burrata were tasty too. Portions were generous, and they were very accommodating with vegetarian options and nut allergies, which we really appreciated. The drink menu had a nice variety; the blueberry lemonade was especially refreshing. Friendly staff and great service overall. Would definitely come back!

5 /5 Pelissier Roxanne (Foxy Appetite): Nothing heals a long week quite like live music, good food, and a cozy atmosphere… and that’s exactly what my recent dinner at batch felt like. The live artist set the weekend tone right away, and for Christmas vibes The Santa Clause was playing on the TV in the background. I started with a cocktail made with jalapeño and pineapple infused moonshine, guava, and citrus… sweet, a little spicy, and very well balanced. The appetizers came out and instantly boosted the mood, and once the mains arrived it was full-on Southern comfort food at its finest. Warm, satisfying, and clearly made with care. I genuinely ate until I couldn’t keep going… which says everything. Left with a to-go bag because the food was too good to waste and future me deserved the leftovers. Overall, it felt like the kind of place you go when you want to slow down, eat well, and ease into the weekend. I’m a foodie that likes trying new food spots and sharing my experiences, so if you enjoy discovering places like this, come hang out with me on TikTok @foxy.appetite and IG @foxyappetite

5 /5 Natasha Beard: Went for a girls’ brunch on Sunday. We sat outside as it was loud and crowded inside. Speakers were a bit too loud outside making it difficult to carry a conversation at the table between just the two of us. Lindsay was a great server. She read the table well and engaged in a timely fashion. The Buttermilk Drop Biscuits with house-made jam and chili-thyme honey butter were the best homemade ones I’ve ever had. The Caramelized Apple French Toast was sweet and filling. The Crab Cake Benedict was enjoyed as well. The Southern Agua Fresca, Hillbilly 75, and not pictured mimosa tasted fresh and light.

5 /5 Kaleigh DApolito: Honestly one of the best customer service I’ve ever received at a restaurant! Gigi was our server and we LOVED her! I have food allergies and she was so accommodating. The manager also came over and offered a free dessert for our daughter. The food and drinks were all exceptional! We ate outside but the inside looked beautiful as well. We were celebrating my husband’s new job and they even brought a hand signed card from the staff. We will absolutely be back to see Gigi

4 /5 TINA DAVIS: I booked this restaurant for a birthday party of 5. We got sat quickly on sat at 6:45pm. We ordered : Devil eggs - delicious $12 Crab cakes-delicious Pork belly egg roll Dirty south burger . Delicious one person said. 2 brisket burgers - very fatty and was ok Me and another person ordered this. Jambalaya- it was fair One person ordered Carolina tea - very acidic and hard to drink.$14 I got sangria-very small glass for the price with alot of ice $12 Dessert: Chocolate tart- very sweet Banana pudding - not very creamy more like peanut butter texture. Not worth the $12 Apple bread pudding - large in size and tasted very rich. Overall my meal was fair. My guests enjoyed their meals but will find another place next time we come into town. Our drink portions were small but our food filled out plates