Best Ceviche Ever - Boynton Beach (FL)

5 /5 Mariana Avila: Clean plate award! The food is great, the servers are so friendly, and it is fairly priced for the portions sizes. We usually order to go, but oh my gosh, it is 10 thousand times when you eat it fresh at the restaurant! We ordered a ceviche (medium spice), tallarin verde with churrasco, and the fried calamari, all were amazing (well seasoned, the churrasco was perfectly cooked, and the calamari was so crunchy and satisfying, we are used to the calamari not being crunchy because of condensation when packed to go, this was AMAZING in person). The alfajores for dessert are a MUST, I could literally eat 20 of them in one sitting and not be tired of them! The restaurant itself is plainly decorated, nothing super fancy, but still super comfortable and tables are well-spaced so you won’t be bumping into other people, which is a big pet peeve of mine. Only complaint is that the food took a bit of time to come out but it was SO fresh, it basically cancels out any negative points it would have gotten otherwise. Overall a great experience, def recommend!

4 /5 Marco Primo: Restaurant was virtually empty on a Tuesday night, we picked a table opposite side of the entrance. The decor is understated and plain, but the table comfortable for us. We tried the tamal mashed corn, both chicken and pork as an appetizer -- it was a good dish to order if youre hungry as it is pretty filling, however, it was very under-spiced - we both thought. The fish and shrimp ceviche (CEVICHE DE PESCADO Y CAMARON) was plentiful and very fresh, certainly some of the best Ive ever had, we requested medium spice, and it did have a pleasant heat as requested. I highly recommend the ceviche.

5 /5 Levi B.: Overall the best ceviche in town for ceviche selection, taste and price. I have been to cvi.che and although the food is great also, they are more expensive. Best Ceviche Ever will give you the same serving at lower price. Better experience also if you want low-key and quiet dining. Best Ceviche Ever has been around for over 10 years I believe. Last I was here was back in 2016/2017. Still the same great ceviche taste. Their sangria is also a must-have. Kudos to this restaurant and its staff.

5 /5 Brian Osweiler: This is one of our favorite restaurants in the area. The name is spot on, the Ceviche is among some of the best I’ve had. The Lomo Saltado was ridiculously good as well and rivaled the Ceviche as our favorite dish. The service is outstanding and friendly and the atmosphere was modern yet homey. This is a must visit if you’re in the area.

1 /5 Matacylon CRAJ11: Worse damn food Ive ever had. MREs are a delicacy compared to this trash. When I opened the container it felt like I got hit by tear gas, bringing back memories and panic from my last deployment.