3 /5 Nicholas Grant: Staff is great, nice atmosphere and live music thats subtle not too much in your face, food is hit in miss..some dishes are a 1..chicken parm was assymal at best and calamari was definitely old otherwise why the consistency of chewing rubber bands? However, the seafood platter fried (fish, shrimp, scallops) were an absolute 5. Perfect dish, nailed it, would get again. With minor adjustments and better quality control, this place could be a GEM









