Black Angus Steakhouse - Kissimmee (FL)

5 /5 JAMES BEDNAR: Black Angus restaurant what a special treat it was to eat here I had the steak bites with the bacon wrapped, which was great then I ordered the 4 ounce steaks wrapped in bacon which comes with garlic, mashed potatoes a really nice salad very generous portions very good also, the steak was so tender and delicious needed nothing no A1 no nothing just just really really a pleasure. I talked to the manager. He said the weight staff has been there a long time and you can see that the place runs like a swiss watch.. If you’re in the area, definitely make this a stop if you’re looking for some really super delicious food and even the dessert menu was way above Board. I apologize for the picture I took of my plate, but I didn’t think about taking a picture of it before I started eating it. My apologies again, but even the bread which was fresh. They had fresh dollop of creamy butter with a little bit of honey underneath it very good very good above Board. Will I stop here again definitely

5 /5 Lynden Sands: The food was really good and our server Greg was very courteous and professional. He made sure our food came out one after the other. I really enjoyed the special which was steak, 5 shrimp and and a quarter ribs. The atmosphere was really relaxed at the time I was there.

4 /5 Andy Powell: Pretty quiet when we first arrived but some more arrived whilst we were eating. Good selection of steaks as to be expected and cooked rare to order. The starters were deep fried which didnt expect but still ok after removing the batter from stuff courgettes. We had ribs and some pasta along with the surf and turf. Nice quality bottle of chardonnay also and good service from Jack

5 /5 Juanita Walker: When you first drive up to the restaurant the outside looks inviting. But, when you step inside the atmosphere draws you in. My sister and I were visiting the Orlando area. We wanted a different restaurant experience. Black Angus definitely provided it. We ordered from the early bird specials. We both had the House Steak with garlic mashed potatoes. The early bird special was $24 total with drink and included a choice of soup or salad, one side, and dessert. The steaks were cooked to perfection. So much food we took some home. And the rolls!!! Out of this world. Service was a bonus. Go check it out. Well worth it.

5 /5 Kevin Koeijers: Just a fantastic meal. We tried several dishes and everything was a hit. The salad was fresh and delicious. The filet mignon was cooked perfectly and so tender. The ribs were smoky and flavorful, and the shrimp pasta was a creamy, savory delight. Great spot for a dependable, high-quality steakhouse meal.