Black Marlin - Stuart (FL)

5 /5 Ashley Romnosky: We went here for our anniversary dinner and were very glad with all of our choices. The Carribean Conch Cakes were excellent and the drizzled sauce is a recipe I wish I could get my hands on. The Sautéed Sea Scallops were perfect; I cant imagine them being better. The corn salsa and rice paired wonderfully and were a refreshing match. As excellent as everything else was, the Snapper Assiago may have been the best thing on the menu with a very creamy and savory mashed potatoes and a light cheese coating for the fresh snapper. This place was the best choice for our anniversary celebration.

5 /5 Amy Hammes: Absolutely wonderful food. The escargot was totally different than I was used to but magnificent. My fish was light and perfect! The asparagus was perfectly cooked and seasoned. My husbands pasta dish was like crack, it was so dangerously good. I cant believe I have lived in Stuart for so long and havent been here before! Will definitely come back!

5 /5 rhonda potter: What an awesome restaurant. The atmosphere was very warm, cozy and intimate. The food was amazing. We enjoyed the stuffed shrimp, scallops and wedge salad. The salads are huge and delicious. Definitely recommend this restaurant and we will be back!

5 /5 Jenny Porter: Wonderful experience, starting with the fig and caramelized, onion flatbread, mushroom, Florentine soup, and wonderful grouper sandwich! Highly recommend Black Marlin as we have always had great dining experiences here!