Bob Heilmans Beachcomber - Clearwater Beach (FL)

5 /5 Desiree Fuguet Calles: We went for dinner to celebrate our Anniversary and had a very delightful experience. The service is outstanding and also is the food. We ordered the escargots and the scallops for appetizers, they were delicious, especially the escargots. As a main dish we ordered the Lobster tails, which were also so savory, they bring it with melted butter but it doesn’t need it, they came accompanied by fresh vegetables that were so tender. To finish we had the Key Lime Pie which was very good as everything else. The ambience was so nice, with a pianist playing so delicate. I highly recommend this place.

1 /5 Deyaa Adib: Quality and service has gone down over the years. Not to mention the menu selection and variety does not stand behind the prices. I was there for my daughter’s Bday ; the filet mignon was dry as a rock and when replaced with a clam chowder a piece of parchment paper was found in the soup. Terrible experience and will not go back any time soon. I guess the owner needs a wake up call or she will be closing the place soon.

5 /5 Super Star Hair Extensions: My son took me here for Mothers Day dinner and wow it was a treat. I had the grouper and my son had the fillet.!! The piano player was so elegant and the music was so great we definitely tipped her… But our drinks and our food were so amazing. Then we finished it off with baked Alaska and our waiter was so friendly and we had a really wonderful time we were dressed casually and everyone welcome to us and it is such a nice restaurant, but the food quality was amazing. Definitely recommend.!!

1 /5 Brian: Came here for a young friends 21st birthday. The wait staff was fantastic very attentive and friendly. The salds were good but lacked dressing, we had to requested more. My son ordered the escargot for an appetizer. There was an over abundance of cheese an onions and the snells themselves were rather small. My wife had surf and turf and when they say petite filet they mean it. The portion size of that piece of meat was small. She said the lobster on the cruise ship we just got off was much better than that she was served. To me that is pathetic, that lobster should have been perfectly. How can cruise ship serving over 1000 lobsters at a meal do it better than a restaurant serving maybe 200 lobsters? My son and I both had New York strip, it was cooked perfectly but had no flavor at all, it reqired a good amountof salt and pepper to give it some flavor. Both our cuts of meat had quite a bit of fat and gristle. The mash potatoes needed help they were dry and and needed an ample amount of salt and pepper as did the steak. The birthday girl was offered a complimentary desert for her birthday but nobody else was offered the choice to purchase one. For the price of dinner and the 20 percent gratuity I could go to any chain steak house restaurant multiple times and have more flavorful food and better cuts of meat. In my opinion food quality was poor and overpriced. I will not recommend this establishment to friends or family visiting the area...

5 /5 Vitaliy: What a treat! Conveniently located, this restaurant offers an outstanding dining experience. The food was superb, expertly prepared with high quality ingredients. The staff was incredibly attentive, demonstrating both excellent service and deep knowledge of the menu. Every detail, from the presentation to the flavors, was top notch. We had a fantastic time and highly recommend it for anyone looking for a great meal in a warm and welcoming atmosphere.