Caddyshack Bar & Grill - Sebring (FL)

5 /5 Sharon Spillane: “Back in July, we celebrated my sister’s 50th birthday here. We know the owner, and she went above and beyond to make sure everything was exactly the way my sister wanted it. I know I’m posting this a little late, but it’s well-deserved! I’ve been in many times since, as well as gotten take-out, and the food is always absolutely amazing. The atmosphere is wonderful, the staff is very professional, and there’s truly something for everyone. Five stars all the way! ⭐⭐⭐⭐⭐ Definitely stop in and grab something—you won’t be disappointed!”

3 /5 Jack Best: Worst service I have ever experienced and I am 79 years young. 8 of us were on a golf trip and were staying at inn o the lakes(******) btw. One of us spilled their beer, waitress handed her a rag and walked away. Never asked if she wanted a replacement beer. An order of broccoli bites was never fulfilled. Waitress had vanished , never asked if anyone wanted another beverage.Finally our food arrived, which was actually good, except for the dry chicken dishes. Went and asked a different waitress to clear our table, and she obliged. Our server was still nowhere to be found! Asked to see the manager and she thanked me for bringing this to her attention. Our tip reflected quality of service.

5 /5 Jennifer Martinez: We have been going here since we moved to Florida in 98. We really began constant visits in winter of 2010. We would go sometime 3 times a week. We were welcomed at the door, the bartender and one owner knew our drink orders and food orders at the bar and would sit and talk to us. They always took good care of us. We stopped going for a few long years because the food and service changed for us. We no longer felt welcome. So we decided to try again this past year from time to time. Although now we are no longer treated like family and just like nameless faces we went last night to celebrate my husband 49th birthday. The food was really good. Our server, Amber was the best server we have had there since 2010! A bonus was they now have Keel and Curley Elderberry Algerian cider on tap! We will try again from time to time and hope to find our home again. It was like a "cheers" place for us before. Consistency will hopefully pay off for us this time with caddyshack. It is close and we like their menu a lot. Photos are our food. Gator bites were juicy and tender, so perfect. My ahi tuna Greek Salad blew me away it is my new favorite! Edit to add..... We have now in 2025 began to visit on Saturdays as a way to just relax and unwind. The food and service is excellent and we continue to visit!

4 /5 dave I: April & May (2 visits) of 25: looking to get a late meal at the bar & a drink. It was 30 minutes before closing, as soon as I walked in, the said they were closed! If this place is going to close at 9:30 then change the hours please. Not coming back unless its much earlier in the night. 3/4/25 back for dinner. Natalie was our server, she did a great job, thanks. I had the New Orleans Cajun fettuccine Alfredo with Chicken AND Shrimp Again... Still a great dish and big portion, new photo. 12/10 dinner. I decided to have the mixed greens salad with grilled chicken. It was good. Those cucumber slices are huge! 9/3 dinner at the bar with friends. I had the Athenian shrimp over pasta. Good and spicy! Octopus was good although the portion was a bit smaller than normal :( 8/9 dinner with friends - Aleah was our excellent server. I had the New Orleans Cajun fettuccine Alfredo with Chicken AND Shrimp! Yeah what a great dish and really big portion. I actually brought some home (not the norm for me). I did start with the Caddy Legs - this octopus is perfectly done, possibly the best dish here! 4/18 late dinner at the bar. Had the zuppa de mussels and a side of sauteed mushrooms, both were good. 3/22 back with my friend for dinner. I had the octopus appetizer and it was really good! I will definitely get it again. Had the veal tortellini and that was good too. Had a pint of Turn 2 - Sir Johns Irish Red, very good. 2/8/24 back for dinner. I sat alone at the huge bar...(you can feel sorry for me if you want, i survived;) i had the shrimp scampi over pasta, it was good! 10 nice shrimp cooked fine and the pasta was cooked just right too. Good service from Jacoba. 4/22/23 back with friends for dinner. It was good and my friends loved their meals. 8/24/22 first time here. Dinner with my friend. Nice spot and a really big dining room and bar. I had the Mediterranean salmon with the fresh vegetables and pasta on the side. It was good, Id get it again but i will try other dishes first. Service was good and the drink specials are good.

5 /5 CHERYL WILSON: I have been to this restaurant many, many times. I "almost" always order the Pork Strip Steak! If you havent tried it...I highly,highly recommend it! It is the best! Melts in your mouth and the seasonings and flavors are on point! The waitress had to leave us and bartend, so we were a little lost in all the confusion and not offered a second round of cocktails or desserts...we were kind of forgotten..( lack of help?, maybe someone was a no-show? Im not sure?) We were a party of 8...so??? But the meal was supurburb as usual. Ive never had a "miss" with the pork steak!! A couple of our diners had the spaghetti and meatballs and reported the " meatballs" are like " frozen" meatballs...fairly tasteless, and "mealy" tasting ( dense and firm...not good) . Too bad they dont serve homemade meatballs.