Camila’s Brazilian Restaurant – Orlando, FL - Orlando (FL)

5 /5 Maher Azem: Very Nice buffet with a great selection of freshly made salads, soups, hot beans, and meat options including grilled chicken, fish, beef stroganoff, and sizzling Brazilian steak. For the price, it’s better to be a carnivore! Desserts were included. Place was clean and very busy. Well staffed and pleasant customer service. They would talk to you in Portuguese by default. Grilled chicken was slightly dry, would have been nice if it had some juiciness. Creme caramel was yummy. I enjoyed most salads and the stroganoff. Recommended if in the area.

5 /5 Samis Nagel: We’re vacationing from Texas for six days, and I kid you not—we’ve been to Camila’s every single day! This is some of the most delicious food I’ve ever had in my life. There’s truly nothing like Brazilian hospitality. The staff is incredibly attentive—no stress or long waits for a waiter—and the place is spotless. The variety of food at the buffet is amazing. The meat is incredible, and I still can’t believe they had filet mignon… what?! The shrimp in that yellow cream sauce was absolutely out of this world. We tried Guaraná, their traditional soda—delicious—and the caju juice… wow! We just had to keep coming back. It’s addictive and unbelievable. Hands down, the best food ever!

5 /5 Hayli: My son’s football team held their end of season banquet at Camila’s and it was perfect. The decorations were a great touch, the setup allowed for all of the players to be together to celebrate their accomplishments, and to fellowship with each other. The coaches and athletes work so hard during the season it is nice to celebrate them in a special way. The food was delicious and there were so many options to choose from. The service was impeccable. If you are looking for a place in Central Florida to have a banquet for your sports team, club, organization or business, Camila’s is the perfect choice. No set-up, no clean-up, no menu-planning; just enjoy the moment!

1 /5 Danilo Freitas: Very disappointed, they changed their operating method. It used to be a buffet with the choice to get your meats (picanha, beef ribs, etc.). Now you have to order a portion of each meat separately, and seems the selection is rather limited. For the combined price I’d pay for the buffet plus an order of picanha, I’d rather go to Texas do Brazil or another real churrascaria. It’d be slightly more expensive, but a much more refined experience and diversity of cuts.