CASA NERI - Naples (FL)

5 /5 Sierra Ranzieri: Eating at Casa Neri is one of the best dining experiences I have had. The truffle pasta special was a 12/10 and although it is one of my favorite dishes that I try everywhere, it blew me away. The staff is exceptional and is one of the top 3 best service I have ever had at a resturant. As a major foodie and self proclaimed pasta snob, this resturant is a must visit in Naples.

5 /5 Gaby vel: Amazing amazing amazing!! The restaurant is beautiful but what makes it even better is the incredibly nice people working there. The food is authentic, tasteful and worth the price you are paying. We had the charcuterie board, beef carpaccio, spaghetti vongole and rigattoni alla carbonara. The food was incredible. I highly recommend this restaurant to those who appreciate authentic Italian food. The ambiance is beautiful and homey. Marco the chef is awesome! And Salvatore and Paula the servers were so kind and cared about your experience!

5 /5 Gabriela Puerto: We had such a wonderful experience at Casa Neri on Fifth Avenue thanks to Leonora! From the moment we arrived, she made us feel genuinely welcomed and taken care of. She was incredibly friendly, attentive, and knowledgeable about the menu. We ordered the charcuterie board and the prosciutto focaccia, and everything was absolutely delicious! beautifully prepared, fresh, and perfect for sharing. Leonora checked on us at all the right moments and made sure we had everything we needed without ever being intrusive. Her kindness and professionalism truly elevated our visit. Casa Neri is lucky to have someone like her, and we’ll definitely be coming back. Thank you, Leonora, for making our night so special!

5 /5 gail dorna: Don’t you just love all the Holiday Happenings on Fifth Avenue?! The streets were closed off to make al fresco dining under sparkling lights a festive adventure of the palate. Our attentive servers, Salvador and Paola, at Casa Neri created a lovely dining experience with an Italian flare. The full fish Branzino, also referred to as Mediterranean sea bass, was presented with its perfectly cooked crispy skin before being deboned and devoured. Talk about an explosion of flavor! Need I say more?

5 /5 Anna Palmisano Windel: A beautiful corner of Paradise in the middle of the hustle and bustle of 5th Avenue. The way it should be. Eleonora and Chef Marco are truly a piece of Italy. Bravissimi! And to top it off, the best wine from Piemonte, Taliano Barbaresco!