Ceviche Central - Winter Park (FL)

5 /5 Stephanie Lopez Orizondo: A Five-Star Peruvian Fine Dining Experience in Winter Park If you’re looking for an unforgettable Peruvian fine dining experience in Winter Park, Orlando, look no further. From the moment we walked in, we knew we were in for something special, but the meal that followed exceeded every expectation. We started with the hot ceviche, an elevated take on a classic dish. The fish was exquisitely fresh, perfectly balanced with bright citrus and just the right amount of heat. We also had the grilled octopus, which was tender and delicious. Another dish we had was the alpaca risotto, it was a true standout. Creamy, rich, and deeply flavorful, it showcased both the chef’s technique and the quality of the ingredients. What made the evening even more memorable was a visit to our table from Chef Angel. Warm, friendly, and genuinely passionate about his craft, he took the time to talk with us about the dishes and Peruvian culinary traditions. His kindness and pride in his work shine through in every bite. We cannot recommend this restaurant enough. Whether you’re a lover of Peruvian cuisine or simply looking to try something exceptional and unique, this is a must-visit destination. High-end, fresh, and absolutely delicious—Winter Park is lucky to have it.

5 /5 Daniela Franco: Absolutely exceptional! We visited this newly opened Peruvian restaurant in Winter Park and were blown away from start to finish. The flavors were vibrant, authentic, and beautifully presented—every dish felt crafted with true passion. The chef and owner even came by our table, which made the experience feel personal and welcoming. It’s clear this place is built on heart, hospitality, and incredible culinary talent. We can’t wait to come back and try more!

5 /5 Fair Rater: Unbelievably delicious food, and great service. We had the papas huacaina, ceviche mixto, causa limeña, and one of the most delicious cheesecakes we ever had. Fabrizio was our server and he was very knowledgeable and friendly. The food here is genuine. Go on Tuesday if you’re over 50, it’s 50% off the entire bill, including wine. (Be sure to tip on the undiscounted part.)

5 /5 Hector Verano: Amazing peruvian food with lots of Gluten-free dishes. The seafood and fish they use is top notch ( I am so happy they dont use sway fish like most peruvian restaurants around Orlando area or the country). Every dish we have tried has been very delicious. The Fishermans Jalea is my favorite so far and they can make it gluten-free which is hard to find in peruvian restaurants. All dishes are a bit pricey but worth every penny in my opinion. Maria was very friendly, attentive, and helpful. Angel is an excellent chef that comes out to your table to make sure you are enjoying the food he prepared and answer any questions you have in regards to the menu.