Chill & Grill - Vero Beach (FL)

5 /5 Rey Perez: I am ecstatic to find this gem of a restaurant. The food is amazing, had the special pork shank, then the shrimp and grits, but really everything is amazing. Beats the food at all the restaurants in vero beach, worth the short drive. Family running place, amazing food, fun atmosphere. I forgot to take a picture of food, but have the one of both me and my wife’s dinner!

5 /5 Joan Councillor: Had dinner at the bar with friendly and knowledgeable bartender who was the son of the owners of this family run restaurant. We started off with sharing a bowl of their speciality Sebastian Stew. It was so delicious and rich we could have had it as our meal. Loaded with seafood and very flavorful. For dinner I had the Barbecue Pulled Pork Sandwich and my husband had the cheeseburger. Both were wonderful. I got to try the new Grateful Dead beer made by Dogfish Head. Fantastic! Can’t say enough about this little gem of a restaurant on a backroad in Vero/Sebastian! Lovely place!

5 /5 David: They happened to be serving a ribeye special while I was in this area for work. Best ribeye I’ve had in a long time, from any restaurant. Great job. Nice environment, with a sort of coastal casual vibe as well. This place is definitely worth checking out

5 /5 Deb C: What a find! Delicious and original menu! Our dinners were amazing. The shrimp and grits were so delicious. The bartender was very knowledgeable and a pleasure. We will definitely be back very soon.