Crossroads Mediterranean Cuisines and Sweets - Sebring (FL)

5 /5 Will Gilman: Food was great fresh dishes everyday something new on the menu must stop by the pastachio baklava was above par was even still warm in the syrup cant beat the service jimmy will let you sample anything before buying as well cant ask for better service everything is fresh!! They might not have metal silverware but they are welcoming people ready to serve you great food!

5 /5 Nick Berick: My wife and I stopped in on a Sunday around 2:30 PM. We were greeted by a friendly couple. I told them we were not familiar with ordering. The friendly man gave me a menu and proceeded to lift lids off of prepared food, which I would call deli style. They offered us to try a sample of anything. We chose lamb shank, and lamb and lentils. Also cauliflower. My wife tried the one Greek salad and cucumber salad. Both were fresh and delicious. Actually, all the food was fresh and delicious. We decided to have a piece of carrot cake, and a small roll of baklava. We had it with their small cup of European coffee, which was great. We had a nice conversation with Jimmy, the owner and his wife. Jimmy mentioned that they can cater from 15 to about 100 people. They do have a table outside for two people if you would want to bring a dog with you.

5 /5 Gretchen Sepulveda: This is officially the best new eatery in town. You have to go visit. No rush. Just come enjoy the amazing food and service. From middle eastern favorites to Latin desserts. I was so impressed by all the amazing fresh options. Come in for dining or take out and receive amazing food and service. You wont be disappointed.

5 /5 Ashlen Gibson: The food was so amazing, we were so happy we decided to go in. My husband is a chef and he loved every bite. All the food was super fresh and it was really nice that they took the time to explain the menu to us since it was our first time there. We will be back again.

5 /5 Bob: This place has the best tasting falafel sandwich in Central Florida. It had tahini, pickled vegetables, hummus, harissa, and crushed falafel—all wrapped tightly in a lavash style bread that was then toasted on a griddle till perfectly crisp. I could eat this everyday. We met the owner, Amani, who is very charming and, after we told her how much we enjoyed her falafel sandwiches, she said, “They are made with love.” And I could tell she meant every word of it. This place has an extensive international menu, leaning heavily on Mediterranean, but with some Latin flavors as well. When we told her to make the sandwich spicy, not only did she add the harissa, she also gave us a side of salsa verde (made with tomatillos and jalapeños) which made a great addition. With a wide variety of homemade desserts, place knocks it out of the ballpark.