Cuba 1958 - Sarasota (FL)

5 /5 Deeandrea Burgos: Ok so this was definitely a very pleasant choice for a girls night out. (Just two of us). First of all, the place is beautiful decorated (inside and outside) with just the right mix of “texture” without it being overloaded. The service was perfect. Our server was attentive but gave us as much space as we needed without constantly barging as my friend and I had a very immersive conversation. I also noticed the table near us was also in a similar boat where they were deeply immersed in their conversation and the servers were around but didn’t barge in periodically unnecessarily. The food was REALLY good. I had the chicken churrasco. Unfortunately I forgot to take a picture but the chicken was perfectly seared and juicy and just lovely! My friend had the chuleta with I think some mango ontop and though it was a fairly generous sized meat she managed to eat it all! We also shared the mojito sampler flights which were tasty and beautifully presented. We also got to checkout the back which has the most awesomest vibe and it’s a space if you have a large party and call ahead of time they can put you back there. I don’t live in the area but I will absolutely love to go back soon!

5 /5 Jerry Mulvaney: Best Cuban north of Miami that I’ve found. Food was absolutely top notch- ropa was really rich and tender, Lechon Asada tender, flavorful and mom had the Bistec de Pollo, seasoned perfectly and fork tender. Cuban coffee is the real deal, maduros perfect. Don’t skip the bread, light, airy top notch Cuban bread. 5 star G.I. All around, Arturo was our server and loved it that he spent some time talking with us. We’ll be regulars now for sure.

5 /5 Marianne Gonzalez: It was our first time at Cuba 1958 and we will DEFINITELY will return. We originally had made reservations for dinner but it was a beautiful day so we made another reservation for 1pm. When we arrived we were pleasantly surprised especially driving over 1 hour to get there. The owner sat us immediately, the restaurant was spotless and the decor was fabulous. It was so nice to see the staff dressed with a crisp white shirt and tie. Our waiter Janio was attentive, personal, and efficient with a strong knowledge of the menu. The food was very authentic and the presentation was spot on. Before we left I asked wasnt there another room we saw on the website. Our waiter graciously took us to the back where we were even more blown away Stunning!!! Cant wait to go back and we will definitely let our friends and family know about this great treasure we found.

5 /5 Jimmy Politeman: Upscale, standout and authentic Cuban cuisine. Must haves are the Paella and the Lechon Asado(pork roast). We’ve had these at numerous other restaurants. This restaurant’s versions are exceptional in that the spices are perfectly layered and each protein in the Paella is added in time so not only can you taste each distinctly but none are overdone so no rubbery shrimp, calamari or fish and no dried out rice-this is real attention to detail! Be sure to request the house made hot sauce; also outstanding. Congri rice and Black bean soup were also elevated. Service was properly paced; attentive but never intrusive. We will definitely be back.

5 /5 Mark Brennan: Upscale Cuban restaurant with reasonable prices and plentiful portions. Started with the Marquita’s con Guacamole which was quite good and fresh. Two entrees, Milanese de Pollo and Churrasco de Pollo. Both were excellent and came with your choice of two sides. Service was excellent!