Dinner Revolution - American Restaurant - Vero Beach (FL)

5 /5 Robert C-A: My first time here - visiting from out of town. I had the bread with shallot butter which was delicious. I never would have imagined how good shallot butter could be - especially when the bread is perfectly soft inside and the crust is right. My main dish was the Beef Wellington - which is what drew me here. Let me tell you that meat was tender, full of flavor and probably the best Beef Wellington Ive had anywhere. Thats saying a lot. I ate the cookie bowl with ice cream for dessert - a nice way to finish on a sweet note. It is really a local place, nothing fancy and not too big. They had lively music playing. The menu isnt big but there seemed to be something for everyone. If you enjoy places like this you should give it a try.

5 /5 Mrs Tucker: Our first time there. First time having cob salad. First time having Mahi tacos. Very quaint and quiet. Immediately greeted and brought to a table. 2 glasses of water came seconds later. I ordered a tea, and to my surprise the waitress asked; "lemon, or no lemon". It impressed me because normally at other restaurants, I have to request "NO" lemon and "HOPE", they heard me. My husband ordered a Cobb saladto start, and chicken parm and pasta for entrée. A very large Tender and juicy portion of chicken. The sauce was fresh, and full of flavor. I ordered Mahi tacos. The Mahi was also, very juicy, and tender, fresh slaw, all laying perfectly inside a tortilla wrap. I say perfectly because nothing fell out of the back of the tortilla. Again, impressive. It wasnt soggy, it had a good flavor overall. It came with a small sauce, i still am unsure of what it is exactly, but when i drizzled it onto the fish taco.. Wow!!. It came with a side of rice. The rice was cooked to perfection. The best part, was the Cobb salad. Layered across a bed of iceberg lettuce; tomatos beans, corn, boiled egg, chicken, crispy tortilla strips. Served with a house made Italian dressing. Very refreshing indeed. My husband and I were fighting over the last bite. For the quality and the portion size, the cost is well worth it. We will definitely be returning. They even have dinners you can take home and do it yourself. Kinda like publix aprons dinners. Only better. They change the menu up at the beginning of each month. My only suggestion would be to briefly run a sampler at the beginning of the month also. That way we can try the "chef specials" of the month all at one sitting. Thank you for bringing back hope on dining experiences.

5 /5 Tom Funk: This was my first time going and I am very impressed. The staff was attentive and polite. They answered questions with no problem and very knowledgeable. Food was great. They have pre-made meals which they make that are very responsibly priced. Definitely go to try those. Highly recommend.

5 /5 Eileen Bayer: Our 4th time here food was delicious as usual.. came in especially for the beef Wellington this time it was amazing. Staff is great and very informative. They also have to go dinners. Amazed at the foot traffic coming in to take these out. That will be my next purchase here definitely want to try a few of there to go dinners.

4 /5 Darren Carbone: Nice clean and inviting restaurant. It was dead but we were in late for lunch on a Sunday. Everything was tasty and fresh. Weird to have sliced chicken on my chicken sandwich but the flavors were good. Server was welcoming and helpful. We will be back.