DNA Floribbean Flavors llc - Palm Bay (FL)

5 /5 Krystal L: The banana fritters were AMAZING and loved the Mac and cheese. The fish and chips didn’t taste oily at all and the batter was perfectly thin and crunchy. You can tell that their food has a lot of meaning and background behind it. Will be coming back soon!

5 /5 Megan: Best food we had on vacation! We even came twice! We got jerk chicken bowl, fried shrimp and fries, fish and chips, and a special which was his spin on an Alfredo with shrimp, fish and a crab cake! The guy was very nice, he even threw in some conch fritters for us to try! It was all 10/10!!

5 /5 B D: I have traveled all over the Caribbean from Haiti to Nassau Bahamas to Cuba and to find Chef and Mrs DNA’s food truck I was blown away with everything on the menu. Now this isnt a one and done review. My wife and I who are on vacation, a honeymoon two years in the making, have eaten here twice already with a promise to return a third (and probably 4th) time m this week and as people who LOVE discovering good food for us to stop looking in Florida after finding this place is nothing short of an act of God (can I get a “Go Big Jesus?” from my NE Texans?). They have an assortment of different tacos, to start, and so far we’ve had the Jerked Chicken and Jerked shrimp tacos (we’ll try the pork tomorrow) and let me tell you…mind blowing flavor! Between the perfectly seasoned chicken and shrimp, the incredible mango salsa and a balance of Chef and Mrs DNA’s sauces (oh yeah they make their own sauce and you will have to decide which is your favorite) tucked between perfectly grilled flour tacos will leave you begging for more! We also had the crab cake salad, crab veggie roll and their flavor filled rice and beans all washed down with a Passion Mango drink (I honestly can’t remember what it’s called but it’s so refreshing) every dish was delicious. If you’re in Melbourne area and you havent stopped by and given them your business you’re doing your taste buds a disservice…seriously y’all should catch a case for not eating here.

5 /5 Rachel Ericson: In a word - spectacular. Seriously! I can’t begin to describe to you the perfect blend of flavors from each dish we tried (and we tried alot). The jerk chicken and shrimp tacos, shrimp and fries, crab cakes, rice and more… were all so amazing! Chef DNA and Mrs. DNA have combined so perfectly sweet and savory flavors with just the right amount of heat when needed and the perfect combination of textures. Even the French fries are incredible. You know how a place that specializes in flavorful food will often add chicken fingers and fries to the menu for kids or people with broken taste buds? Well this is not that! The shrimp and fries were so perfectly crispy and flavorful - the shrimp especially was so juicy. The service is exceptional, the food quality and the prices fair. While initially it may feel like more than you expect to pay at a food truck, the portions and overall experience make it completely justified. Finally, my favorite part - you will walk away stuffed and yet feeling good. The food does not sit heavy in your stomach or make you feel sick. And as someone whose not afraid to eat, I appreciate a place that won’t leave me regretting it after the fact.

4 /5 D Rich: Ran across this food truck going to another. I tried the Jerk Shrimp Bowl, Conch Fritters & Banana Fritters. Everything was good! The Banana Fritters seemed to be something like a deep-fried cinnamon sugar banana bread! It wasnt very banana-y, if you will, but it was good! The Conch Fritters were different as they were round & and flat, sorta like a crab cake. They had a nice kick to them and were delicious, just a lil oily, but so good. The Jerk Shrimp bowl was really good also. Ill try a few more items on their menu for sure! Theyre located next to Fish Bellies on A1A! (2023.05) Finally, I got to try the Crab Cakes! Ill start by saying that taste/ flavor was on point! However, they were a little different. The Crab meat was very shredded and actually dry like (not sure if that meant the Crab wasnt the freshest), meaning there were no lump pieces and again as weird as it may sound, the meat was dry like, and was not lump Crab meat at all. Ill also say it wasnt mainly bread filling like some crab cakes can be. So, in closing, Ill say that Id probably do them again in a pinch, but if I found a more lump crab meat, crab cake, Id rather have the lump Crab meat.