Down Island Gulf Seafood Restaurant - Santa Rosa Beach (FL)

5 /5 Melissa R: Went for Sunday brunch during off-season. Not very crowded when we arrived at 1030. Server was attentive and did a good job. Brunch menu had a nice variety, ordered the crawfish omelette which was really good. Tasted my son’s cinnamon roll pancakes which were also really good and the salad with shrimp and oysters was also really good. Would recommend.

5 /5 Zoë Collum: Absolutely fantastic. I cannot rave about this place enough. My boyfriend and I are huge foodies. This restaurant hit every mark for us and then some. The only mistake we made was coming here on our first night of a 7 day vacation because no other restaurant could live up to this. We made sure our last dinner was here also. The live music on Friday was absolutely fantastic. Service was fantastic. Food was better than the Food Network Chef’s can produce in our area. Drinks 11/10. I will recommend this place to anyone coming to the area. So looking forward to our return!

5 /5 Joel Sommer: An amazing seafood restaurant. I had oysters Rockefeller as my appetizer, I then had the fish of the day, blackened red grouper which was fantastic. Both of my boys each had crab legs, my daughter had a salad and my wife had a dozen oysters and ceviche. It was not a cheap dinner, but everyone was happy with everything.

5 /5 Capt Wendi Townsend: Amazing food and great staff! This was my first time and I was impressed as soon as I entered, very welcoming, comfortable atmosphere and best of all… the friendly staff. I tried a local beer, served in ice cold glass. The shrimp po boy was fantastic and the leek, crab soup was surprisingly delicious. Excited to try the dinner menu next time! Thanks for a great first experience!