5 /5 Bella Hadid: This is by far my favorite Chinese restaurant! I’ll be honest — the first time I ordered here, I accidentally ordered chow mein thinking it was the stir-fried egg noodles that big chains like Panda Express popularized. When I opened the container and saw only vegetables and chicken in a white sauce with a pack of crispy noodles being the noodles in sight and the pork fried rice that I had swapped out for instead of white rice, I realized I ordered the wrong thing, but that was completely my fault. I still tried it, and it was actually pretty good especially with their delicious pork fried rice and a few of their appetizers— just not what I was really craving from that much that day.
Later, I did some digging online and learned that there are actually two styles of chow mein. The version most people are familiar with is the stir-fried noodle version, but the one this restaurant (and many East Coast spots) serve is the classic New York–style: stir-fried vegetables and protein meant to be laying on a “bed” of crispy noodles and white rice. IF you search “chow mein” normally, you mostly see the usual West Coast results, but if you look up “New York–style chow mein,” “East Coast chow mein,” or “old-school Chinese takeout chow mein,” you’ll see exactly what they serve here. The funny thing is they even have photos of both chow mein and lo mein right on the wall, and I just didn’t notice the text next to their name saying “Authentic New York Style Chinese Cuisine.” So if you’re in the mood for stir-fried egg noodles, make sure you order lo mein; if you want real New York–style chow mein, then order the chow mein. Once you know the difference, everything makes perfect sense!
*They also have these cute fancy bags that are also insulated!*