Emangeos Brick Oven Pizza - Green Cove Springs (FL)

5 /5 Cindy Gibson: We tried this place for the first time and really enjoyed it. The garlic knots were amazing! The New Haven Supreme Pizza and the anti pasto salad were also very good.

5 /5 Yoandra R: I loved the pizza and the wings. Fantastic job! Flavor and crunch on point. Definitely will stop and eat here again . I’m so full now ❤️

5 /5 michelle dietz: I too, am a Chicago native and pizza is our love language. To each their own. But this calzone was phenominal! So true to how they should be. I would highly suggest these guys for a great pizza. My picky eaters, devoured a whole pizza! Great food. Cant wait to try more options!

5 /5 Daniel Norrell: I ordered a spicy Hawaiian pizza topped with sweet pineapple and zesty jalapeños, along with a Supreme New Haven-style pie loaded with a medley of fresh vegetables and savory meats. I decided to split both pizzas, savoring half of each and saving the rest for lunch tomorrow. The crust was beautifully crisp, with just the right amount of chewiness, delivering the satisfying texture I had been craving after watching a recent pizza ranking video online. Each bite offered a delightful balance of flavors that left me wanting more. I cant wait to stop by the brick-and-mortar location again. If youve had their pizza at an event, its the same brick oven (maybe a little bigger), but its still cooked in the same way and has that classic New York or New Haven style.

5 /5 Bill Norris: What brought me here today? As a Chicago native, I was searching for the New Haven-style pizza. The ongoing pizza battle between Chicago-style pizza, New York-style pizza, and Detroit-style pizza is a debate among the best places. Ultimately, it is a personal preference, but I am happy to share this small business that is getting it done. I explained to the owner exactly what I was looking for, and he accommodated me. My wife and I ordered his recommendations and a side of garlic knots. Let me tell you, the flavor of the garlic knots, as they were bathed in garlic butter and accompanied by a side of beer cheese, was excellent. It is indeed a go-to for me in the future. Then it came time to experience the pizza. I gave it a few moments to cool, ensuring a decent flavor effort without blistering my mouth and tongue. The first thing was the crunch of the crispy crust, then the flavor took over. I never would have guessed that something so simple would be this good. I am a Chicago native, after all, and it was my opinion that Lou Malnatis pizza was the benchmark to compete with. This pizza is on a different level and excels.