enRich Bistro - Bradenton (FL)

5 /5 Castleberry: What a great place. A friend suggested this place and it did not disappoint. We had incredible food as everything was perfectly cooked. The ceviche was amazing! Our waiter Isaiah did a great job taking care of our large group. Will definitely be back.

3 /5 Erin Ellis: Food was nice, service was quite slow but friendly. Very bustling inside so the noise was overwhelming. Ordered off the weekly specialty menu (Spanish week). Was excited to try the paella, which turned out more like a risotto. Missing the crispy socarrat that is characteristic of traditional paella. Instead the rice was slightly undercooked considering the 35 minute wait time. The seafood in the dish was okay but the mussels and clams could have been more generous (small amount of meat). The ribeye was actually delicious. Perfectly cooked and well seasoned. Oysters were excellent and paired with an interesting grapefruit mignonette. Dessert was flourless chocolate cake and an orange crème brûlée. Not too sweet, but the crème could have had more brûlée. The only concern was the amount of time it took for each dish to come out. People at the bar were serve, served bread with their meal, and we were not offered that. We were there for almost 2 hours seated at a high top which wasn’t ideal, but we did not have reservation reservations. Perhaps next time we will try the other side of the dining room.

5 /5 Lori Lynn: Years ago we went to Enrich Bistro. When they re-opened we said that we would have to try it and have just now made it out there for lunch! The place is lovely inside and the day we went was pretty quiet as only 2 other couples came in on our side. The server was kind and allowed us time to talk and then decide. I chose the farm salad with an addition of steak tips! The presentation was beautiful and was so delicious! The meat was tender and the salad was very flavorful. We chose to try the goat cheese cheesecake icecream for dessert. So ah-mazing! It had the tang at the end of the goat cheese and tasted just like bites of cheesecake! We were a little surprised about the presentation as it was just a scoop in a large bowl. The prices were pretty typical and I enjoyed the atmosphere! It was a fun lunch catching up with one of my bonus daughters and it was a nice and quiet couple of hours! Definitely worth a repeat!

3 /5 Mark Geis: Didnt live up to the hype. Food was solid but nothing special - way too expensive for what you get. Inside decor was sated and tired - place needs a serious update. On the olus side, service was professional, and wine list was well-curated.

5 /5 Mark Mullen: Food, service was exceptional. Shane was our server. He gave us a brief overview of the restaurant’s origin and background on the various dishes we enjoyed (see photos). We had Snapper special, Blue cheese salad, Lobster and Mac and fresh Snapper bites. We dined outside. Was clean and comfortable. Good for special occasions, date night, etc.