Ferrucci Ristorante - Panama City (FL)

5 /5 Alyssa Mallets: we came here to celebrate our anniversary and we were not disappointed one bit! the food was fantastic and our server Alex was amazing! he went above and beyond to make our night so special! 10/10 recommend! we got there pretty early so we didn’t have a wait but i would recommend making a reservation just in case.

5 /5 Sherneila King: My wife and I had the absolute pleasure of dining at Ferrucci Ristorante, and it was nothing short of amazing from start to finish. We started with the calamari and caprese salad—both fresh, flavorful, and perfectly prepared. For our entrees, I went with the carbonara while my wife enjoyed the chicken parm, both served with a side of soup and salad. Every bite was rich, authentic, and full of flavor, making it clear that the kitchen puts real care into every dish. To finish off our meal, we shared a cannoli, which was the perfect sweet ending to an already outstanding experience. The atmosphere was warm and welcoming, and the service was attentive without being overbearing. Ferrucci Ristorante is a true gem for authentic Italian dining, and we’ll definitely be coming back again.

4 /5 Jeff Becker: We had reservations and our party was rather large but we waited at least 15 minutes. Which kind of sets the mood for 4 Star instead of 5 rating. The waiter was Will and let me just say he was great at his job. He answered questions was hustling to keep our drinks filled and did an all around great job. They had live music out on the patio which in my opinion is just about as perfect as it can be. Adding live music just makes the atmosphere better. The food was good not great but again thats one mans opinion. I ordered linguine fra diavolo I think it would be more appropriately named linguine Non piccante. The sauce was without spice and lacked in flavor. The shrimp were very tasty and delicious. The linguine was cooked past dente. Going around the table everyone seemed to enjoy their meals and a lot of plates were clean at the end of the night. My wife had the special which was a pumpkin flavored sauce covered ravioli and it was delicious. The parking downtown sucks but when youre eating dinner at 6:30ish on a Wednesday night before Thanksgiving I bet the parking sucks there too. No one had dessert and the one appetizer that was ordered was a huge hit. All and all it was a near perfect experience and I would recommend Ferruccis just bring youre own heat if youre looking for spice.

5 /5 Matt Inslee: First time here, and I have to say I was impressed. The mussels and calamari were perfect. Veal was tender and very tasty. The mashed potatoes were a little mealy, but had good flavor. I would definitely recommend, and will be returning! Our server was knowledgeable and very professional.