FishBones - Lake Mary (FL)

5 /5 A. M. Cruz: I’ve been here a few times but this is the first time for some of my family members so we decided to do our annual holiday dinner here. Food was amazing, service impeccable and conveniently close to our home. My sister is an Executive chef and she was impressed. Shoutout to our server Tim and his team for taking such great care of us. We’ve already decided to go back there next year and hopefully before that too.

5 /5 BIG LEMON: My husband and I came in for a much needed date night. It was our first time visiting. The atmosphere is like no other, very welcoming and there is a beautiful saltwater fish tank to look at. All staff were very attentive, they want to make sure you’re satisfied with everything! As a mother who is used to eating last, I can say that Fishbones definitely puts their guests first! My filet was a bit undercooked and salty but still so tender and tasty. My husband ordered the grouper which was also great, just seemed a bit salty. We tried the garlic mashed potatoes and cream corn on the side. The corn was our favorite! I love how everything is fresh and local. Overall, we had a wonderful experience dining here and I can’t wait to return in the future!

5 /5 Sarah Wise: Incredible. The garlic butter on the filet will make you drool. Our server was absolutely incredible. You must try the butter cake for dessert. Two guests in my party said it changed their life. One of my favorite things was the creamed corn! Great spot for a business dinner or date night. Try the watermelon martini as well so tasty!!!

5 /5 Coleman Raymond (Orlandovips): First time visiting Fishbones. Swung by on a Friday night to grab a drink and some appetizers after a wedding we attended. Greeted with a warm smile as soon as we entered. Wanted to sit at the bar since we were only ordering a few items. Choose the lobster bisque soup and fried calamari. I must say both were a bit salty. The glass of red wine was amazing. I still chose to give a 5 star review due to the service of the employees. If I visit again would try the stone crab claws or maybe visit their happy hour. Two apps and a glass of wine with tip, $80.