Four Marlins Oceanfront Dining - Key West (FL)

5 /5 Steve X: Three of us ate dinner here on a weekday in early November. The restaurant was almost empty so we had our choice of tables and sat outside. This was one of our best dining experiences in Key West. This is elegant oceanfront fine dining. Yes it’s expensive, but for us well worth the ambiance and terrific food and attentive service. For appetizers we had shrimp cocktail (one of the best), grilled focaccia bread (very delicious), and lobster tostadas (yummy). The Four Marlins house salad was fresh and very tasty. The Jumbo Prawns and Grilled Swordfish dinners were incredible. For dessert the Key Lime pie and berry cake hit the spot, as did the espressos and butterscotch martini. Our server Ashley was very accommodating and at no extra cost gave us a couple of extra pieces of the focaccia bread. She also made sure water glasses stayed filled, and brought multiple samples of wine for us to try. We had a wonderful evening and would definitely return the next time we vacation in Key West. Our most expensive dinner ($400 excluding tip) but worth it for what we got. Free valet parking is available so no need to Uber here.

5 /5 Suzette Garvey: What a catch! My party of four had a delicious lunch of fish tacos and fish sandwiches. Flavors were spot on. The pineapple jalapeño margarita was exceptionally well mixed, and had the perfect spicy kick. We had an incredible view of the beach and ocean. The traffic was steady, but relaxed.

5 /5 RJ Rinald: Spectacular views with inside tables with large windows featuring separate bar option to ask for outside table or six course meal tide to table on the only natural sand beach in Key West

5 /5 Vic Farinas: The reviews were mixed, the prices are about 10% higher than going elsewhere near by. The service was excellent, Kay sat us on the outside patio and Jose was our waiter. Both were friendly and attentive. Jose introduced himself, took our order, checked in with us often and ensured we had everything we needed throughout our dining experience. The fresh juices and coffee were flavorful, the breakfast plates were well prepared and you could taste the good quality ingredients as well as the care taken in preparation. When considering being able to walk from the room straight down to brunch and not have a wait or a walk to an eatery, the slightly higher cost is more than worth the value of eating here as a guest of the hotel. Huge thanks to Jose, it was great chatting with you and we wish you all the best!