5 /5 Nick Doriot: Some of the best seafood Ive ever had. The staff was very polite and prompt and the atmosphere was great out on the deck overlooking the Miami River. We tasted several of their signature dishes, the blackened yellowtail was incredible, the Mahi Mahi in Peruvian sauce was soook delicious, and the grilled seafood platter gave a great taste of everything else. All was cooked to perfection and I could make a beverage company out of the Peruvian sauce it was so good. Easy parking out front and worth the stop.









