Green Door on Broad - Brooksville (FL)

5 /5 Wendi Hileman: Took my Mama here for lunch. The fried green tomatoes were amazing! We had the sweetest waitress! I had the shrimp and grits and my Mama had the burger. Both were outstanding.

5 /5 Sarah Ponzer: Wait staff was great, adorable place, love the atmosphere and decorations. We got the fries green tomatoes for an appetizer, which were delicious. I ordered the Andouille Crusted Catfish and my husband got the Milk and Honey Pork. The pork was delicious, tender, well-seasoned. The overall plate was a little on the sweeter side for our personal tastes. The andouille catfish was supposed to be "encrusted with a minced smoked sausage mixture"...it was a good piece of catfish but there was no hint of smoked sausage/andouille seasoning or minced sausage in the fish breading. Will definitely be back, but will probably try different dishes.

3 /5 Tracie Trotter: Went here yesterday for lunch cute place, had two appetizers that were delicious fried Gouda and shrimp. I was very excited for some Cajun food I like spicy. I had the Gumbo it wasn’t spicy my friend had the Jambalaya it wasn’t spicy either maybe they don’t make it spicy trying to appeal to more people but Cajun is Spicy!

5 /5 Bailey Heiser: Yum!!! I ordered the spinach and artichoke chip for my appetizer and the crema for my entree. Everything was delicious! Service was great and so was the wine. They carry a couple of my favorite whites: White Haven and Oyster Bay. Can’t wait to go back.

5 /5 julia griffin: best blueberry sangria ever!! great experiences everytime we’ve gone. shrimp&grits are my husbands go to/ favorite. i have gotten both of the pasta dishes, the crema one is my favorite. only suggestion would be a littlee more pesto on the pesto pasta. shrimp app was very good also. need to try dessert next time :)