Half Shell Dockside - Apalachicola (FL)

5 /5 SJ Pryor: We started with the seared Ahi Tuna and it was delicious! The peppercorn crust was out of this world!! And the Grouper entrees were , just hell yeah! We tried blackened & grilled & you can’t go wrong either way!! Stacy took great care of us & was fun to visit with. Their onsite brewed beers are delightful-per my husband! It’s fine dining in a super casual atmosphere! Highly recommended!

5 /5 Michael Jasinek: Grouper Ruben, and shrimp basket were both good. We enjoyed the music at the bar/deck outside but it got chilly so we moved inside. No problems there. It was a quiet atmosphere at 2:00 pm which we appreciated. Topped it all off with a very good piece of key lime pie.

5 /5 Ethan Bodie: A little outside of town but great spot. Sitting on the deck overlooking boats going by on the river made an amazing atmosphere. Service was quick/friendly. All the food was delicious! My fried flounder meal was delicious and the collard greens were especially good. Others in our party had the grouper, grilled shrimp, and friend shrimp and all said it was delicious. It was great they had Buoy Brewing (sister brewery next door) beer on draft so went over for another beer after dinner. Don’t miss the Key Lime Pie either.

5 /5 Elise Crisp: This place is a gem! The raw oysters were wild harvested and delicious. The grilled grouper sandwich was perfectly cooked and the best Ive had in thirty years. The place is dog friendly, inside or outside. Barbara was a phenomenal waitress, so accommodating! Great place for a seafood lunch or dinner.

5 /5 Sanderling Airbnb: Great service for our group of 17. Friendly & efficient. The whole fish was a hit across the table: really good and beautifully prepared. Don’t skip the banana pudding cheesecake—it’s just as amazing as it sounds.