5 /5 Kevin Staefe: Stopped in at about 11:00 on a Sunday, they had a brunch menu for the food. For a starter I highly recommend the Honey Whipped Feta Dip, great flavor and plenty of dip. Followed it up with a breakfast croissant sandwich, was just enough.
Had a flight and the beers were good. I liked the OLeno Cream Ale and the Red Irish Ale.
The building is pretty cool and has history. It has been several government buildings and now is a brewery.
Will definitely be back.





