Heritage - Fort Lauderdale (FL)

5 /5 Michelle B: Michelin Bib Gourmand award is well deserved! Heritage exceeded expectations! I have wanted to try Heritage ever since I heard it had received its Michelin Bib Gourmand award, and I am delighted to say I was not disappointed! The restaurant has a wonderful, bustling atmosphere. While it is small and feels a bit crowded, they make excellent use of the space, which speaks to its popularity. The staff was fantastic—friendly and attentive, including servers who were not specifically assigned to our table. We genuinely felt welcomed throughout our meal. Our server was exceptional, explaining the menu and offering recommendations that proved to be spot on. The food was absolutely outstanding. The rigatoni with pancetta, peas in a brown butter and sage sauce was easily 5 stars. We also ordered the Melazane Pizza (grilled eggplant, caramelized onions, fresh mozzarella, whipped ricotta, and basil), which was another clear win. They served us a nice, crisp bottled natura water, which had a $2.00 charge on the final bill—a minor, unexpected line item, but the price was perfectly fine. Considering how delicious the food and how superb the service is, I wouldnt be surprised if they outgrow their current location soon. I highly recommend dining here and experiencing this incredible meal for yourself.

5 /5 Richard D.: Heritage exceeded our high expectations! Would absolutely go here again and again every visit to Fort Lauderdale. Arriving from Toronto, we went here for an early family dinner seeing that it was recognized by the Michelin guide. We got seated backing the pizza kitchen and beside the pass. Our family ordered a couple appetizers to share and a few pizzas to keep things easy and simple for the kids. Our server was very attentive and took care of us. Through the night, we were able to see the dishes come out the kitchen and meticulously inspected at the pass by Chef Rino Cerbone - who had noticed (maybe got distracted? lol) by our little one fussing around. He kindly took the time to converse with us, and to our surprise, offered (kindly insisted) to make a fresh butter pasta dish for our 1 year old. He took it upon himself to prepare the dish himself and in a few minutes had this simple, yet delicious dish ready. He knew exactly what our 1 year old wanted as she devoured it a few moments later. The appetizers and pizzas were absolutely delicious, and the personal touch and care the chef and staff made this visit so much more special. Thank you!

5 /5 Celene L: Found this place near my Airbnb and was excited by the reviews. It did not disappoint. Arrived shortly after it opened and dining seats at the bar were already full, as well as most tables. Got seated at the pizza bar and still got excellent service. Had to try the bolognese and it was divinely delicious! Asked the waiter for an Italian red wine recommendation that was smooth and he recommended the Nebbiolo, which was perfect. The chopped salad was not my fave, it had too much dressing and flavor was a bit too sharp, overly vinegary. Seems like their kale salad might be the way to go. And I want to try their pizza next time I go back!

5 /5 briggitte Larrosa: Celebrated my boyfriend’s birthday on sunday & everything was amazing! The food was delicious and everyone was very welcoming. We had the Calamari + the stuffed pepper & the Arancini to start…all very tasty! For entrees we ordered two pizzas, the mushrooms + short rib & probably one of the best bolognese my boyfriend has tried. For dessert we had the tiramisu with brownie & just WOW. We usually never make it to dessert since we order so much food but we had to try this one & we’re glad we did. Chef Reno is a really nice guy and came up to us to ask how everything was and even gave us a couple of drinks on the house. One of which was the best expresso martini i’ve had in my life & i’ve had quite a few. Thank you guys for the great hospitality. We will definitely make this a stop next time we’re back in florida

5 /5 JP Escobari: Its simply incredible to have a Michelin-recognized restaurant just blocks away from home! Heritage is truly a Flagler Village jewel. No wonder its always been busy, but Im glad we waited for the hype to settle down a little before making a reservation for my wedding anniversary. It was a real celebration: we started off with drinks, while we waited for our table. My wife got the "Tell your Friends" (decaf espresso martini) and I had a basic Gin & Tonic. Both were very refreshing and prepared to perfection, so we had a second round after dinner. We also tried their Aperol Spritz, which they make in-house and it was outstanding too. We saw a bunch of tables having pizza, which looked and smelled terrific, but we were really there to try their pasta. We both love wagyu beef, so we were happy to see the Sweet Long Pepper in the menu. It was a great starter and a big heads up of what we had coming next. For mains, I ordered the Spicy Penne Alla Vodka and my wife got the Paccheri Alla Capricciosa. We had to share and rotate each others plates because our brains were literally blown with every bite. This was a Tuesday and the restaurant was totally busy, so expect it to be loud, but ultimately we feel it just adds to the charm, as you are sitting right next to the wood-fired pizza oven and you can peek at how much action and passion is flowing inside the kitchen, as the plates keep coming out quickly in "Overcooked" fashion. Rino, the head chef was right there overlooking the whole entire operation, so I had to go and personally congratulate him for a concept so well executed. Kudos to him, the staff and everyone involved!