House Italian Cuisine - Jacksonville (FL)

4 /5 Bridgett Jones: I ordered the chicken picata. It was really good. They have the thickest sauce Ive ever had and it definitely kicked it up. Im not an olive oil girl so their garlic bread wasnt my favorite but my husband liked it. My husband ordered the BayMeadows Special he really liked it. The service was great. They were very attentive but not over bearing.

5 /5 Jocelyn Stelson Wynston: Small and quaint with really good food. Coming from NJ/NY area is hard to find good italian food in the area. The lemon chicken soup was sooooo good! You just want more. I had the eggplant parm which was perfect. Thinly sliced, not too much sauce and the right amount of cheese. My husband had the lasagna and he was very happy. Cannoli for dessert. As mentioned the place is small so reservations are recommended.

5 /5 Matthew Connelly: Fantastic Italian meal! Everything my family ordered came out fresh, well prepared, and delicious. Staff is polite and attentive. Located in a strip mall, but food and dining experience is high quality. I would recommend a reservation, or arrive early. We dined on a Tuesday, got a table at 5pm with no wait, but by 6pm folks were having to wait, and several tables had made a reservation.

4 /5 Nancy: Decent Italian restaurant with huge portions, but it wasnt amazing. The pasta was cooked a little too long, and the marinara sauce could have had more depth of flavor, but the chicken in chicken parm was very tender. Service was friendly, and prices were very reasonable for the huge portions.

4 /5 J Love: The food was delicious. My favorite was the pesto fettuccine Alfredo. My biggest gripe was the service. After we received our meal, our drinks were never refilled nor were we checked on. Besides that, it was a nice little restaurant with a cherry ambiance. Blessings