3 /5 Alyssa Stoltz: We visited here for our anniversary in October 2025, and while the overall experience was OK, we both agreed we would not take the time to go back.
The Pros: We went on a Monday night, so the restaurant was quiet and the service staff was very attentive. We were waited on right away and were even given a free glass of champagne each to celebrate our anniversary! The highlights of our meal included some fantastic bread, pasta, beautiful plating, and a great wine selection!
The Cons: The rest of our meal, however, we would say was quite underwhelming. The salad was a bit bitter, and the octopus (while cooked absolutely perfectly) had a bit of a fishy flavor. But the real disappointment for us was the meatballs. We did not realize these came fried, and when they were served to us, we each had one bite and decided we did not particularly care for them. We kindly let our waitress know, and even though we left the entire remaining dish untouched, she did not offer any apologies or to take it off our bill.
All in all, it is a nice meal. But for people like us who go to Michelin Guide restaurants all the time, we felt this missed the mark.









