5 /5 TyLisa Johnson: 10/10 no notes. Everything was so thoughtful and artfully done. Love the interior decor and beauty of the outdoor seating. The cocktails by decade came with a slight twist which made it fun but so hard to choose. I went with the Mai tai (sweet, punchy 8.5/0) to complement the hot honey jalapeño cornbread (9/10) which was immaculate! who thought of that?! I want to shake your hand!!! So buttery, smoky, toasted, spicy and sweet!
We also grabbed the seafood tower which blew us away. The oysters(from Washington) were thin with medium shells and a delicious brine, I really enjoyed the fresh mignonette. The star was the hamachi in this sweet sauce, just wow! All of the sauces, from the cocktail sauce on... I could tell from the moment it touched my tongue they were made freshly in-house. It just speaks to the work they put in in the kitchen, you feel it in every bite. Our server was also fantastic, shout out to him! Love it here! Definitely recommend 10/10
#foodlover #tampaeats #stpetefoodie #junoandthepeacock #stpetefl









