Juno & The Peacock - St. Petersburg (FL)

5 /5 TyLisa Johnson: 10/10 no notes. Everything was so thoughtful and artfully done. Love the interior decor and beauty of the outdoor seating. The cocktails by decade came with a slight twist which made it fun but so hard to choose. I went with the Mai tai (sweet, punchy 8.5/0) to complement the hot honey jalapeño cornbread (9/10) which was immaculate! who thought of that?! I want to shake your hand!!! So buttery, smoky, toasted, spicy and sweet! We also grabbed the seafood tower which blew us away. The oysters(from Washington) were thin with medium shells and a delicious brine, I really enjoyed the fresh mignonette. The star was the hamachi in this sweet sauce, just wow! All of the sauces, from the cocktail sauce on... I could tell from the moment it touched my tongue they were made freshly in-house. It just speaks to the work they put in in the kitchen, you feel it in every bite. Our server was also fantastic, shout out to him! Love it here! Definitely recommend 10/10 #foodlover #tampaeats #stpetefoodie #junoandthepeacock #stpetefl

5 /5 Raquel Stark: We had an amazing experience at Juno & the Peacock in St. Pete! The food was absolutely delicious, and everything came out incredibly quickly—even though the restaurant was packed with a busy Saturday evening crowd. The service truly stood out, thanks to Patrick, our server, who was outstanding: attentive, friendly, and made the entire experience seamless. From start to finish, everything was on point. I absolutely recommend this spot and can’t wait to come back again!

5 /5 Mallory Lynch: Ive been here numerous times and its been great each and every time. Ill even be here for my birthday next week! I stopped in yesterday for oysters (all from new england) and ended up getting cocktails, a seafood tower, hamachi crudo, and beef carpacciao and everything was outstanding. The bar area is very quaint and the decor is elegant. Duggan and DJ were my servers and they were great. They had great recommendations, very attentive and made fabulous drinks. Highly recommend this spot for seafood and cocktails. Parking is street or valet on select nights and they do validate.

3 /5 Jeffrey Wayne: Lights out service, amazing location but food left me wanting more. Started with Cesar salad and bread service. Salad was soggy and didn’t have enough dressing. Bread was cold and hard. $24 cup of lobster soup came with small pieces of lobster. Chicken dish was prob the best item. Chicken was cooked nicely, mashed potatoes were nicely done but overall, not overwhelmingly convinced it was worth it Scallops. Came with 3 for $46. IDK, not impressed. Left the restaurant disappointed. Would I come back? Yes, only for drinks.

5 /5 Steve X: We had dinner on a Monday night in mid December. The place was packed, and for good reason. This is a superb fine dining restaurant. The ambiance is amazing. The restaurant is beautifully decorated. Perfect for a romantic dinner or a special occasion. The menu and wine list were extensive. We had a nice Sauvignon blanc from New Zealand. The crab cake appetizer was one of the best we’ve had, and the focaccia bread was terrific. The pan seared salmon was perfectly prepared and the seared scallops were amazing. The sorbet for dessert was so creamy, and the pot of mint tea was enormous. Our server Camelia was a true pro. Super accommodating of food preferences and allergies. She made sure we got exactly what we wanted. All the food was hot and delicious. We definitely recommend this restaurant and will return the next time we vacation in the area.