JWB Prime Steak and Seafood - Hollywood (FL)

5 /5 Cristina Lazar-Bond: The specialty drinks are amazing! We stopped in waiting for our dinner reservations and Kristen at the bar made the best drinks. Each better than the rest. Highly recommend the hotchata, almond Joy and the caramel macchiato. Ask for the toasted coconuts

5 /5 Sean/Lora Hamilton: Wonderful happy hour. Wonderful bartender. Amazing food, everytime. Flawless. This is a must when visiting the resort (or area)!! We come from Indiana & JWB is a staple to our visits.

5 /5 Mike Carpenter: We had a fantastic experience here! The staff was great and the food was unbelievably good. The best bone in rib eye steak that I have ever had! The shrimp cocktail were massive, the calamari was delicious and the wagyu meat balls were great. The fresh bread and whipped butter was even notably good. The lobster hash browns and crispy brussel sprouts are also must try side. Overall 10 out of 10 experience!

5 /5 FullTime X2: There are times in life when you need to stop and smell the roses. Remind yourself why you work so damn hard. This was one of those times for us and I am so glad we came here! Sitting next to an ocean view window, being treated to some excellent service with a genuine smile, eating some of the best food we have eaten, and with your better half, what more could you ask for! The menu contains a four course meal. For a starter we ordered pork belly, and the meatball. This set the tone for what was to come. Both were so good and could have been a main dish with a bigger portion size! Second course was the walnut beau cheese salad, and lobster bisque. Both incredible. Main course short braised ribs and the prime ribeye. The short braised rib was so flavorful and tender with an excellent sauce on the plate to mop up with each bite. The prime ribeye was one of the best steaks I have ever eaten. I am a steak eater and cooker(made that term up lol) and know what a good steak is supposed to taste like. This my friends is the way its done! Pan fried to perfection. A nice crust with a tender middle. To add to the perfection, a roasted clover of garlic is served on top for you to spear over the meat. What an amazing, creative detail to get the garlic flavor onto a steak! Our sides were all beyond delicious, mashed potatoes, creamy spinach, asparagus(that were some of the thinest, most tender you can find. And the broccolini rounded out the amazing sides. Have to have to desert after a meal like this and they did not miss here either. Banana cream pie and cocunut cream pie. The Banana pie was good but my favorite was the cocunut cream pie. Served up looking just like a cocunt that had been cut in half! They create a choclate ball that is cut in half to resemble the outside of a cocunut, and then fill it with the cocunut cream pie filling! Tasted so good! A nice selection of wines are available and I am pretty sure you can order the whole bottle. The chef personally came to our table to check on everything. I could tell by the food, and his vibe that he took his cooking very seriously and has a lot of pride in what he does! You can truly taste this in every bite. Margaritaville you have an absolute winner in your chef and I hope you take care of him well! 3 days left and we are already thinking we have to go again to try other items on thr menu! Dont forget to purchase this prior to leaving, as it is alot cheaper than booking and paying while at sea. THANK YOU CHEF AND EVERYONE AT JWB STEAKHOUSE!