Kanoli - Italian Restaurant in Miami Beach - Miami Beach (FL)

5 /5 Ege ATAK: I don’t usually leave reviews, but this one felt worth it. We came in at night with my family, no big expectations, just looking for a relaxed dinner. Ended up having a really good evening. The paella was solid and packed with seafood, the oysters were fresh, and I had a sunset pina colada while we were all just sitting, talking, and enjoying the night. Nothing felt rushed, the service was excellent, and it was one of those simple nights where everything just worked out fine. Hope to back soon! Ps: Manager Barbara made sure we had an amazing time she even came to the table and sang happy birthday with us ❤️

2 /5 Gabbs: I dined here last night and was highly underwhelmed. I stopped here last night because it was the only restaurant in the area that was open and still serving food. My friend and I ordered, mozzarella sticks, lasagna, mango/passionfruit daiquiri, and the spicy shrimp linguini. I enjoyed my drink and my friend enjoyed her pasta. The mozzarella sticks werent made in house, could tell that they were frozen mozzarella sticks. Charging $16 for frozen mozzarella sticks is blasphemy. Now the lasagna wasnt horrible but Im pretty sure they served me stouffers lasagna that you purchase in frozen aisle from Costco/bjs. I could tell by the smell, and when I tasted it, it tasted just like stouffers. Also i noticed on receipt that we were charged $5 for gluten free pasta. My friend asked for a different type of pasta not gluten free, so not sure why we were charged. We decided to get the check and leave once we saw a flying cockroach, that was the final straw. The waitress was nice and attentive but she did do that guilt trip thing to get extra tip. When i asked if the gratuity was included she stated that she only gets a small percentage. All in all, food wasnt terrible but I definitely wont be back. Everything was overpriced considering what I received. The bill was $128 inclusive of 18% gratuity & the extra 7% tip I gave.

5 /5 gigi stlouis: Asim was such a wonderful waiter! He made my birthday special! He was so attentive and sweet. I ordered the Penne Vodka with salmon, 64oz Bahama mama. I love everything about the food and the environment was so beautiful! Definitely would stop here.

1 /5 Morgan: Very unpleasant New Year’s Eve experience. Reservation for 2 at 9:45pm— we arrived at 9:40 and didn’t get seated until 10:20, (it was very busy, and I don’t think they expected tables to be staying so long, so we were very understanding). Mind you, there’s a $50 deposit per person for a reservation, so we were expecting more haste in getting us seated. After sitting at a table, we were immediately told to get up and move so they could seat a different party at our table. The lady said to just stand there and wait until she could move us somewhere else. After another 10 mins of standing awkwardly in the middle of all the tables, she moved us to a table that a family was occupying. She told that other family to leave so we could have their table! Their “New Year’s Eve menu” was nearly DOUBLE their regular prices, so we were not expecting to pay so much! The food was okay, nothing I would return for, and nothing worth $236. Their Lobster Bisque was genuinely puréed lobster in warm water, very poor quality. The drink was great, however. Also, we ordered the large margarita which was listed on the menu as $60, and our bill showed $65. It was not even worth fixing due to the large wait time between getting response from our waiter, although he was as quick and responsive as possible, given the busy environment.