La Fresa Francesa - Hialeah (FL)

5 /5 William Lacobs: Quirky, very welcoming atmosphere. The foie gras pastelito was sweet, and savory. Pastry the right amount of crispy and chewy. Escargot was good. I really enjoyed the depth of the French onion soup. The soup came with a cheese crisp that I chose to break apart and allow re-melt inside the soup. This was actually my favorite part of the meal. The duck leg confit was fall apart, flavorful and like someone’s French grandmother made it especially for you. Finished with a crème brûlée that was solid. Would like to come back and try out a crepe for desert.

5 /5 Gomez Michell (Chelle): Absolutely delicious! A hidden gem! Service was phenomenal, our waiter (he had glasses) was so professional and kind. He gave us recommendations, and we went with all of them, none of them disappointed. The food was delicious, and overall, the restaurant and its vibes make you forget about the location (which could be better). Overall, I would definitely come back. Merci

3 /5 Carlos Parra: After several attempts, we finally visited La Fresa Francesa. The place has an attractive charm, especially considering it’s located inside an old shopping center. We arrived a little before our reservation time, and the staff was friendly and attentive at the start. The menu is small, but it offers enough variety to choose from. For our first course, we ordered the classic onion soup, gnocchi, and escargots. The soup arrived beautifully presented but only after more than a 30 minute wait. Eight minutes later, the gnocchi came out. Since they were going to get cold, we went ahead and ate them. We then told the waiter that after more than 45 minutes, it no longer made sense to bring the escargots. He replied that he hadn’t heard us when we ordered them, and that the dish had apparently come out later but the other waiter had no idea what was going on. For the main course, we had the classic steak-frites, which we found just OK. We finished by ordering the profiteroles one of the main reasons for our visit only to be told they weren’t available. Not wanting to leave without dessert, we ordered the chocolate pot de crème. To top it all off, when the bill arrived, an extra beer had been added by mistake. Honestly, it’s unlikely I’ll return.

5 /5 Dee Garcia: La Fresa Francesa was such a delightful experience! The moment we walked in, we were greeted by a warm, inviting atmosphere—charming, cozy, and full of French flair. It instantly felt like a special treat. The food was great. Every dish we tried was flavorful, beautifully plated, and clearly made with care. What really made the occasion more special was our waiter, Leo. He was absolutely fantastic—attentive, friendly, and genuinely enthusiastic about making sure our meal was perfect. His recommendations were spot-on, and his service made the whole meal feel so enjoyable. Overall, La Fresa Francesa is a gem. Between the great food, charming ambiance, and incredible service (shoutout to Leo!), it’s definitely a place I’ll be returning to—and recommending to friends and family.

5 /5 Giuvel Fontirroche: Great little quaint spot. Food was on point! Steak frittes combo is a great deal with the crepe. Very tender hanger steak and lots of crispy seasoned fries. Nutella crepe is amazing with the toasted hazelnuts. Baked cheese with bread and honey was also good.