1 /5 Wendy B.: Sadly, I need to leave bad review. We had the New Year’s Eve prefix dinner, honestly it was the worst food I have ever experienced in a restaurant from appetizers to desserts. My husband and I were so disappointed. Firstly my Dover sole was fishy and mushy I did not touch it. My husband’s veal was bland and overcooked. The appetizer, quail stuffed with foigras sounded so delicious was overcooked which made the whole dish taste like Liverwurst. This was a complete disaster.
The only bright spot and saving grace was the service which was impeccable. Everyone was so attentive and polite unfortunately they could do nothing about the food. Also they had a beautiful wine list which we enjoyed. We left with a $1200 bill never to return.









