La Goulue Palm Beach - Palm Beach (FL)

1 /5 Wendy B.: Sadly, I need to leave bad review. We had the New Year’s Eve prefix dinner, honestly it was the worst food I have ever experienced in a restaurant from appetizers to desserts. My husband and I were so disappointed. Firstly my Dover sole was fishy and mushy I did not touch it. My husband’s veal was bland and overcooked. The appetizer, quail stuffed with foigras sounded so delicious was overcooked which made the whole dish taste like Liverwurst. This was a complete disaster. The only bright spot and saving grace was the service which was impeccable. Everyone was so attentive and polite unfortunately they could do nothing about the food. Also they had a beautiful wine list which we enjoyed. We left with a $1200 bill never to return.

5 /5 Pe-ah: I went in for a dessert, but enjoyed a full meal. This is a top notch Parisian restaurant in Palm Beach. The food, service and the entire experience has been nothing but extraordinary. The staff are very warm, friendly. I tried the pumpkin soup, French onion soup, mushrooms and oysters. Everything tasted delicious. The dessert has been my favorite. Ill definitely go here again. I love La Goulue :)

5 /5 Ray P: If you’re looking for a place for a special occasion, or a place to take that special someone, look no further. This is a beautiful restaurant that makes you feel like you’ve left the streets of Florida to France. It’s elegant without being snobby and filled with old world charm We ordered the French Onion Soup to start. It was cheesy and chunky and hearty and everything you could want. They had a hanger steak on special that I jumped all over. It was doused in shallots and was delicious. And if you want something really cool for dessert, order the crepes suzette. Prepared table side, it’s a fun way to end the evening I can’t say enough about the level of service. Our server was great, I wish I remembered his name. Everyone was great. I don’t think a single glass of water ever got to more than half empty before it was promptly, and discreetly, filled again This is fine dining done in an approachable way. Not everyone will be able to come here weekly, or regularly, but again for special occasions, or to impress, you won’t go wrong here

4 /5 Connor Dreichler: Le Goulue has a fantastic atmosphere—elegant, energetic, and very Palm Beach chic. The service was excellent throughout—attentive and professional without being overbearing. We ordered the soufflé, frog legs, beef tartare, duck, and rack of lamb. While the appetizers were great, we were expecting a bit more in terms of execution on the duck and lamb. Seating was a bit tight and prices are on the higher side, but overall still a very enjoyable night out.

5 /5 Beishan Chen: I would say this is by far the greatest French restaurant I’ve visited in US. The food is just incredible. We stopped here for a lunch not expecting anything, but after our amazing lunch, we decided to come back again for a full dinner. Again, it didn’t disappoint us. Everything was incredible, and our favorites are the beef tartare, beef carpaccios, escargots, lamb racks and the duck confits. Oh, the award winning soufflé is a must-try!