Little Paris Tallahassee - Tallahassee (FL)

3 /5 ZN Becker: We ordered the beef stew and chicken crepe, both of which were overly salty. The chicken had a canned taste. The service was dry, which was ironic given the French-inspired atmosphere – although no one spoke French. The latte and crème brûlée were decent. While the ambiance reminded us of France, wed only recommend this place for a one-time visit.

5 /5 Ethan Lin: The food was amazing Here’s what I had Steak Tartare paired with Cabernet Franc(Chantelleuserie) Boeuf Bourguignon And Vanilla Crème Brûlée paired with Calvados Brandy. The tartare paired nicely with the Cabernet Franc. Was earthy and balances the acidity and tartness of the tartare. The boeuf bourguignon was great. I taste the mushrooms and beef infused with the wine. And the broth so creamy! The crème brûlée was nicely paired with the Calvados brandy! The sweetness of the brandy to the sweetness to the brûlée really made it a nice digestif! I would definitely come back!

5 /5 Patrick Carrin: I want to love this place, since I love French techniques and sauces. I had the seafood crêpe and it had a generous amount of seafood. Unfortunately, it was under seasoned, and there was no salt on the table, expected in a fine dining establishment. But not if you under season. I will come back, but if proper seasoning is not used, I will ask for salt. On a positive note, the balsamic dressing was delicious and the acid was well balanced. Finially, Lucia was pleasant and efficient so service was well balanced w appropriate visits to ensure a positive experience!

1 /5 Lauren Hess: I’ve been here three times and each visit has gotten worse. The first time was great with Stacie as our server. He made the night feel special and the food was excellent. But the last two visits were awful, both thanks to the same terrible waitress. She ignored my questions, only responding to my partner. I asked if the salmon ratatouille came with rice and she flatly told me they don’t serve rice at all here. Then my friend’s red snapper showed up with rice… On top of that, when I handed over my ID for wine, she acted super strange by pretending to give it back and then pulling it away as I reached for it. To make it worse, the menu has been cut in half and the quality of the food is not the same. The beef Bourguignon used to be comforting and rich, but now it feels heavy, chewy, and underwhelming. The duck confit was dry and the overall experience felt cheap compared to before. At this point I would not recommend this restaurant. The service is rude, the food is declining, and there are better places to spend your money.

5 /5 Frankey May: Absolutely love the duck à lorange, the chef recommends it cooked to medium doneness which was perfect. The duck was very tender and the sauce is amazing. The little pieces of orange are such a nice fresh topping. The roasted potatoes and green beans were equally delicious. Fantastic!