LongHorn Steakhouse - Palm Coast (FL)

5 /5 Tim Wilsey: This is always a go to for my wife and I. The food is always prepared correctly and taste great. The items are well seasoned, so if you are sensitive to seasoning, just request light seasoning. The Wild West Shrimp was amazing. The shrimp breading was light and they added variety of peppers was a treat. The grilled chicken was cooked well and not dry. The Chopped Steak was delicious and smothered with mushrooms and gravy. Our server was amazing. Very personable and knowledgeable.

5 /5 Leslita: The lunch special is the greatest thing I’ve ever come across. Had the chicken sandwich and a Cesar salad for less than 10 bucks and the sandwich was huge and delicious. Our server was very attentive and patient and kind

4 /5 Kimberly Hodges: Disappointed with the Flos Filet. It was not tender and soft like butter cutting and cooked longer then I like. I was so excited to have again and was disappointed and afraid to try again. The lobster tail was delicious.

5 /5 Rachael Hosein: Recently opened in Palm Coast. Its so nice to see SR 100 improving with restaurants. Longhorn is an old favorite for a good steak. The 8oz ribeye was perfectly cooked and very well seasoned. The 9ozs of chicken breast was tender and lemony...just right. Love a good Caesar salad too. Will be back again for sure... didnt have room for dessert...will have to start there next time.