Macchialina - Miami Beach (FL)

5 /5 Pamela Thomas: This inventive Italian restaurant is a beloved Miami Beach institution, and though the menu is smallish, there are always delightful surprises. This year, it gave us some new insight into lemon preserves. We earlier had loved the flavor of a pasta entree special with, surprising to us, lemon preserves. It wasnt on the specials menu this week, but we shared a salad which also had lemon preserves and was wonderfully flavorful (its a good size, so sharing is fine). My husband ordered a specials entree with sausage and a type of rabe and tiny gnocchi which was bright and veggie-fresh (not bitter at all, as rabe can be) that we both really enjoyed. I had the polenta with mushrooms starter as an entree, which was so beautifully rich and creamy it filled me up and I had to take some of it home (and it was great the next day too). That said, know that this restaurant can be pretty loud. When we arrived at 7, it was full and the cacophony just from customers talking, dishes clanging and normal hustle and bustle was noticeable. At a table for two, we had to speak up significantly to talk to each other. The music was not loud, but so many speakers were hard to avoid. For easier conversing, Id advise trying the very back of the terrace or coming at opening.

5 /5 Akshitha Vijay: I wish I could give it more stars. The waitress was utterly kind. She patiently helped our group select a wine pairing with the meal, and guided me through vegetarian decisions and the customizations that could be made. I tried both the mushroom dish and the pomodoro pasta - and the pomodoro took the win. I’ve never much enjoyed a red sauce pasta, but it was immensely flavorful and rich. Hardly spoke a word the whole meal because I enjoyed it so much. The tiramisu was interesting, I don’t think I was a fan of the iced espresso on top, but it was still fun to try. I will continue to come back. Not to mention the interior and the exterior of the restaurant is stunning, with the tall banana, bird of paradise, and monstera plants (dare I say, trees) around the vicinity.

5 /5 Josh Meir: ⭐️⭐️⭐️⭐️⭐️ Our evening at Macchialina in South Beach was nothing short of extraordinary. From the moment we settled in at the bar, we were captivated by the vibrant yet effortlessly refined atmosphere. The food was simply exquisite—each dish a testament to thoughtful preparation and authentic Italian flavor. Every bite reflected the kitchen’s dedication to quality and craft. What truly elevated our experience was the impeccable service. Maria, our bartender, was warm, gracious, and exceptionally knowledgeable, guiding us through the menu with genuine enthusiasm. Jackie, in particular, went above and beyond to ensure every detail of our evening was perfect. Her attentiveness and gracious spirit made us feel thoroughly cared for. It is rare to find a place where ambiance, cuisine, and hospitality harmonize so beautifully. We will most certainly return to Macchialina and recommend it to anyone seeking an unforgettable dining experience in Miami Beach. Five stars all around.

5 /5 Andre A.: Fantastic Italian restaurant with casual artsy vibe. 4.8 rating. Food, service, and vibe were all on point. Highlight is the fantastic authentic Italian food, simply prepared with top ingredients. Simple dishes like pasta pomodoro are delicious - due to great pasta, tomatoes, etc. Hard to find restaurants that keep it simple but amazing - it’s not easy. Highly recommend the Burrata appetizer, the Macchialina pasta, and tiramisu for dessert. The Veal Milanese was exceptional - better than what I’ve had in Milan. It’s perfectly prepared. Service was friendly and professional. Design, menus, and other details have an artsy vibe. Favorite with local foodies. Highly recommend.

3 /5 ssozi -: The food was good but the service is terrible. Even with a reservation we still had to wait almost 30 minutes, and we didn’t even get the table we were supposed to get because apparently it was “taking forever” as per the hostess. They give no option but to include the 20% service fee, which I don’t mind when the service is good, but I feel that the attention that we got was not worth a 20% tip. Finally, on top of everything, they also charge you a 3% credit card fee. In conclusion, everything was average and for the price you can get something much better than this, we probably won’t be back.