Marcel DW - Sarasota (FL)

3 /5 Doug Duff: At first we were leary due to no customers on a Saturday night. We ordered the cauliflower appetizer. For $16 all we were given was a very small amount, about 7 pieces. It was good tasting but not worth the price. I tried the lamb chops and the sauce was good but very small portion. My wife tried the branzino fish. Good tasting nothing great. Our waiter was very friendly and good. We sat outside next to the sidewalk. Nice place. With so many other better places, we dont think it was worth it,so we wont return.

5 /5 Michael Warner: Went here with a good friend the other night and literally everything we ordered tasted absolutely spectacular!! Simple menu but wonderful taste and I ate way too much but only because everything was so flavorful! Chef Jeremy Duclut is the best Chef I have ever had the pleasure of knowing! Do yourself a favor and come see for yourself how awesome Marcels food really is! Also didnt take the picture in time but the Banana Bread Pudding is served with a flame!

4 /5 Amber: We stopped into Marcel’s for dinner without a reservation and were pleasantly surprised to be seated right away. It was our first time dining here, and every dish we tried was absolutely delicious. The standout favorites were the "Roasted Roots" and the steak frites—surprisingly elevated for such a classic dish. You might not expect fries at an upscale restaurant, but these were exceptional. The service was genuinely warm and attentive, and we appreciated the owner taking the time to stop by our table and say hello. Overall, it was a wonderful experience, and I’m already looking forward to returning to explore more of the menu.