Matt’s Stock Island Kitchen & Bar - Key West (FL)

5 /5 A Porat: Came in a few times for dinner and breakfast. Nice hotel restaurant with plenty of draft beer and bar bites. Enjoyed the Tuesday Linguine & Clams special. The breakfast menu is also great, specifically the avocado toast and smoked salmon.

4 /5 Christina Liepke: Breakfast was tasty and unique. Returned for dessert that night, and found my new favorite dessert: chocolate brulee! Dinner on another day was good... the shrimp was perfectly cooked as were the grits, just wish they used less salt.

2 /5 Glenn Berger: Ordered cocktails. My coconut mohito had all the rum on the bottom. Ordered soup and fish, she had a wrap. The soup never arrived. Silverware didnt arrive. No side plates to put the now squeezed lemon or the flower. She asked for honey mustard that was heavy on mayo, but no honey. Bartender failed to check on us till the end. Disappointing. I would not return.

5 /5 Stephanie Montano: First off you must have Zack as your waiter!! Everything else will flow beautifully! Dinner was amazing. I bypassed an appetizer and had the airport chicken and hubby modified this pasta dish as he has dietary restrictions and too severe food allergies they are north than accommodating. I highly recommend the Keylime pie as Zack had highly recommended it to me. We are here till Tuesday.

5 /5 Jeanne: Outstanding dinner! Joshua B was our waiter, made excellent suggestions!