Matthews BBQ - (FL)

3 /5 Coco Mulo: I ordered a pound of pulled pork, half rack of ribs, pound of the jerk chicken and loaded fries. The fries were (in my opinion) the best thing. They do give you BBQ sauce. They offer spicy and non spicy! The jerk chicken was full of seasoning and the pulled pork was very plain and only had smoke flavor. They do not cook in the BBQ in it so very very plain in my opinion. The man who took our order was very accommodating. Easy to find. Very organized

2 /5 Song In The Desert: Just not the same food as it was when Shorty was the pitmaster. Pulled Pork taste like it was baked in the oven not grilled on the pit. Ribs are the same. Doesnt taste like BBQ tastes like oven food. BBQ Beans are just a can of pork and beans. Potatoe salad is bland. Really miss Shorty.

5 /5 Shari Naftzinger: It’s worth the drive. We found them while out of town when we were hit with an urge for BBQ. Googled for “near me” directions. The food truck is parked behind a church in a sandy lot with a couple of other trucks. Parking is easy. Walk up (you will have to step over tree roots) to order. If they’re out at the smoker you might get some free tasty samples. Best smoked sausage I’ve had in a long time. Baked beans, green beans, fried okra - chef’s kiss. You’ll have to wait a few minutes for the order to be up so go sit in your car with the ac on. There are a few picnic tables. Not much shade. There is not much “atmosphere,” but we were there - and have been back (when we can swing through Crestview on our way to somewhere else) - and WILL be back. We took ours to-go. Highly recommend.

5 /5 Shannan Pelkey: Hands down the best BBQ I’ve ever eaten. The pulled pork is to die for—so tender it melts in your mouth. The jerk ribs were absolutely out of this world with incredible flavor and just the right kick. If you’re even thinking about trying this place, do it. You won’t regret it.

5 /5 Kevin McAbee: He was so confident in his food that for those who are there for the first time will get free samples. Let me say, it was some of the greatest BBQ I have ever had.