3 /5 Thomas Strehle: Beautiful space and super service. The food is overpriced and overrated. Our waiter did a nice job of upselling the filets. They were perfectly cooked but over-charred. The peppercorn sauce was the big star. The fries were very soggy. The lemon shrimp were huge but the bread they were served on was delicious. The roasted veggies were very bland. The banana custard cake was a work of art but mediocre taste and texture. The bread basket seemed like old bread. We had 2 drinks 1app 2 entrees and dessert and it was almost $300 with tax and tip! Very pricey for the meal quality!




