5 /5 Dean Hastings: We recently ordered takeout from Michael Asian Cuisine (a small Vietnamese restaurant tucked away in a strip plaza), and it turned out to be one of the best dining surprises we’ve had in a long time. From the outside, you might not think twice about stopping in, but once you try the food, you’ll realize what a hidden gem this place truly is.
I ordered the shrimp and chicken teriyaki, and it was absolutely fantastic. The shrimp were plump and perfectly cooked, while the chicken was tender and flavorful. The teriyaki glaze had the perfect balance of sweetness and savory depth, and everything tasted fresh rather than overly heavy or greasy like you sometimes get with takeout. It was so satisfying and really well prepared.
My partner ordered the steak and meatball pho soup, and that dish was just as impressive. The broth was rich, aromatic, and clearly simmered with care—it had that deep, authentic flavor that only comes from time and tradition. The steak slices were tender, the meatballs hearty, and the noodles cooked to the perfect texture. Even as a takeout order, it arrived with all the traditional toppings and condiments, which made it feel like a full restaurant experience at home.
Overall, this spot is a true hidden treasure. The authenticity and quality are on par with the best Vietnamese restaurants we’ve tried, and the fact that it’s tucked into an unassuming plaza makes it feel even more special. We’ll definitely be back again soon, and I’d highly recommend it to anyone craving genuine Vietnamese comfort food.
