5 /5 Nicole Ferry: I’ve eaten here almost every Saturday for four months and it gets better every time. The staff greet us by name and their chef will come see us, too. The cheddar and broccoli quiche is very moist. The mushroom omelette is huge. The truffle oil infused mushroom really make it. The oysters were great. We had the Kilpatrick and Rockefeller oysters. The Kilpatrick taste like barbecue shrimp and the Rockefeller ones are really large but tasty. Oh and last but not least, the flan is really really good. The prosciutto wrapped asparagus is great, too. They added Shrimp and Grits and buratta dish! Love love love! Chef Rick added a new dessert with caramel ice cream with white chocolate infused bread pudding! Literally melts in your mouth. We just tried the smash burger and Bloody Mary that Clayton creates. Both are excellent.
