On The Edge Bar & Grill - Fort Pierce (FL)

5 /5 maryori guadalupe: Tray was amazing. I had the mahi tacos and my husband had the red snapper and I felt Iike I died and went to heaven.being from the island of puertorico coming to this place made me feel at home. Fishermen everywhere, view was amazing and they play live music. Will def come back. Loved this place so much Im even thinking about moving here. Just keep swimming.

1 /5 Tardieu: My wife and I went to On the Edge for lunch, and it was a disappointment from the moment we walked in. No greeting, and when someone finally acknowledged us, it wasn’t friendly. Our waitress never introduced herself, seemed rushed, and acted like taking our order was an inconvenience. My usual sweet Arnold Palmer was awful just sugary water with no real lemonade or tea flavor. The conch fritters were overcooked, bland, and even the dipping sauce had no taste. We used to love this place, but in recent years it has truly “fallen off the edge.” What was once a great spot with friendly staff and good vibes is now not worth the time or drive. We still paid the check, left a 20% tip, and went to another restaurant right after just to actually satisfy our hunger.

5 /5 Greg Robinson: Man, did I ever have a great visit to this place, next door to my hotel in Fort Pierce. I had Brooke at the bar and she was fabulous. Shes a fellow parent and hardworking bartender. She made me incredible margaritas all night. I ordered the Crusted Red Snapper Sandwich. Incredible. Corn flakes and Ritz crackers. A perfect evening with an excellent server and fantastic food and atmosphere.

1 /5 Brandon: I recently visited Over the Edge, and while the food was decent, the experience was overshadowed by an issue with pricing. The menu clearly lists the price of the fish sandwich at $16.75, with a choice of fries or a salad included. However, when the bill came, we were charged $21 per sandwich—no mention of any price increase when ordering. We brought the discrepancy to the staff’s attention, but they insisted that they must go off the prices in their computer system and essentially ignored what was on the menu. To make matters worse, the owner was called and confirmed that they follow the prices in their computer system, not those listed on the menu. This felt like a classic “bait and switch” situation, which was frustrating and disappointing. I could not believe they wouldn’t honor the many prices and reimburse the charges. Very poor customer service. I can’t justify going back when pricing isn’t transparent and the restaurant doesn’t stand behind the prices on the menu. I won’t be returning, and I would advise others to be cautious if they’re considering dining here.

5 /5 Savanna Gonzalez: I love this place, we went twice already, they serve really good portions for the price and it’s very colorful and pretty plus it’s on the beach. We ordered the tuna dip for appetizer and that was probably the best one compared to other places we’ve gone to. We also ordered the tacos, mahi sandwich and fried coconut grouper, everything was amazing, it all had great flavor. Another favorite from there was the piña colada which is served with whipped cream, a cherry and a piece of orange, it was amazing.