Otto’s High Dive - Orlando (FL)

5 /5 Armand: If youre in the Orlando area, venture over to this amazing little gem. Dinner size food options are offered and the cuisine is amazing. You have to venture into the cocktail experience here. A mixologists approach to the cocktail is taken as fresh ingredients are prepared in-house. Drinks are deliciously well balanced and pair well with the cuisine. Some beer selections are offered. Definitely stop in and experience great customer service and amazing food and cocktails. I will definitely pay this spot multiple return visits, so Ill see you there. Bon Appetit and cheers!

5 /5 Jany Bence: If you love RUM - look no further! You will fall in love with this place. You can count on consistent skillfully and artistically made drinks. Drinks are well balanced and the bartenders are very knowledgeable on the vast selection they offer. The place only serves great food but is also esthetically charming. If you are a local or passing through our town - THIS IS A MUST!!! I promise you will make the best memories here.

5 /5 Lissette Sanchez Real Estate: The space is cozy and inviting, perfect for gathering and conversation. The drink menu is impressive across the board honestly, whatever you choose, you’re going to enjoy. Everything coming out of the bar looked and tasted wonderful. For food, we shared the baked oysters, which were a big hit at the table, along with the lechón, mojo chicken, and ropa vieja. Each dish was flavorful, well prepared, and perfect for sharing. Parking can be a bit limited since it’s shared, but with good timing it wasn’t an issue for us. Overall, a warm, relaxed spot with great food, drinks, and atmosphere. Highly recommended

5 /5 Marta Merino: We had an amazing experience at this Cuban restaurant — from start to finish, it was warm, welcoming, and delicious in every way. We had a reservation and were greeted promptly with friendly service. Our server, Malia, was absolutely fantastic. She took time to walk us through her favorite drinks and dishes, which made our evening feel even more personalized. My husband is a rum enthusiast, and he was thrilled to see a curated selection from around the world — not your typical mass-produced brands. We were lucky to have Justin stop by our table, and he gave us what felt like a mini masterclass on rum and the restaurant’s history. He’s such a fun and knowledgeable guy — his recommendations for both food and drinks were spot on! We started with some unforgettable appetizers. The ceviche was a standout — the smoky flavor of the watermelon was such a unique and refreshing twist. The potatoes with andouille sauce delivered a bold punch of flavor, all packed into a crispy, satisfying potato "vessel." For mains, I had the lechón, which was juicy, tender, and perfectly seasoned — it instantly transported me back to Guavate in Puerto Rico. The rice was flavorful, but the beans? Truly out of world. My husband went with the ropa vieja, and it did not disappoint — the tomato-based sauce was rich and deeply developed, and the meat was melt-in-your-mouth tender. To top it all off, we shared the toasted coconut rum cake — and what a show! The tableside flambé of the lemon curd was dramatic and delicious. It was a fantastic night out, full of flavor, fun, and great company. We’ll definitely be back!

5 /5 Elaine Laureen: I loved Otto’s. Reservations were definitely needed here. The atmosphere is beautiful but it gets loud because of the tile floors. The food was fantastic overall. I wish the orange tree leches had more orange flavor, it was basically a plain tres leches. The Ropa Vieja is delicious, very soft and juicy. The appetizers were refreshing and well balanced. Can’t wait to go back!