5 /5 Justin Cook: “Mangia bene, vivi felice!” Eat well, live happy—this charming Italian pizzeria truly brings that saying to life.
The arancini were a standout, with a golden, crispy shell giving way to a creamy, cheesy interior, paired perfectly with their fresh, herbaceous marinara sauce. The Caesar salad was simple but expertly made, featuring crisp romaine, tangy dressing, and crunchy, flavorful croutons.
The highlight of the meal was the spaghetti allo scoglio—a masterpiece of al dente pasta coated in a garlicky white wine sauce, brimming with tender shrimp, juicy mussels, and fresh clams. Every bite captured the essence of the sea. The ricotta prosciutto was equally divine, with creamy, smooth ricotta balanced by the savory richness of prosciutto and finished with a drizzle of olive oil for added depth.
Every dish reflected authentic Italian flavors crafted with skill and care. Whether you’re craving pizza, pasta, or something more indulgent, this spot is a true gem. Bravo to the team for such a memorable experience!